Department of Food Processing, Kars Vocational School, Kafkas University, Kars 36000, Turkey.
Department of Nutrition and Dietetics, Faculty of Health Sciences, Gaziantep University, Gaziantep 27000, Turkey.
Biosensors (Basel). 2024 Jul 3;14(7):329. doi: 10.3390/bios14070329.
In this work, a new surface plasmon resonance (SPR) sensor based on sulphur-doped titanium dioxide (S-TiO) nanostructures and molecularly imprinted polymer (MIP) was presented for thiram (THI) determination in milk samples. Firstly, the S-TiO nanomaterial with a high product yield was prepared by using a facile sol-gel hydrolysis technique with a high product yield. After that, UV polymerization was carried out for the preparation of the THI-imprinted SPR chip based on S-TiO using a mixture including ethylene glycol dimethacrylate (EGDMA) as the cross-linker, N,N'-azobisisobutyronitrile (AIBN) as the initiator, and methacryloylamidoglutamicacid (MAGA) as the monomer. The reliability of the sensor preparation procedure has been successfully proven by characterization studies of the prepared nanomaterials and SPR chip surfaces through spectroscopic, microscopic, and electrochemical methods. As a result, the prepared SPR sensor showed linearity in the range of 1.0 × 10-1.0 × 10 M with a detection limit (LOD) of 3.3 × 10 M in the real samples, and a sensor technique for THI determination with high sensitivity, repeatability, and selectivity can be included in the literature.
在这项工作中,提出了一种基于硫掺杂二氧化钛 (S-TiO) 纳米结构和分子印迹聚合物 (MIP) 的新型表面等离子体共振 (SPR) 传感器,用于测定牛奶样品中的福美双 (THI)。首先,通过使用高产率的简便溶胶-凝胶水解技术制备了具有高产率的 S-TiO 纳米材料。之后,通过包括乙二醇二甲基丙烯酸酯 (EGDMA) 作为交联剂、N,N'-偶氮二异丁腈 (AIBN) 作为引发剂和丙烯酰氨基谷氨酸 (MAGA) 作为单体的混合物进行 UV 聚合,以制备基于 S-TiO 的 THI 印迹 SPR 芯片。通过光谱、微观和电化学方法对制备的纳米材料和 SPR 芯片表面进行了表征研究,成功证明了传感器制备过程的可靠性。结果,所制备的 SPR 传感器在实际样品中在 1.0×10-1.0×10 M 的范围内呈现线性关系,检测限 (LOD) 为 3.3×10 M,可将用于 THI 测定的具有高灵敏度、重复性和选择性的传感器技术包含在文献中。