Department of Medicine, Division of Gastroenterology, University of Alberta, Edmonton, AB T6G 2R3, Canada.
Department of Medicine, University of Saskatchewan, Regina, SK S4P 2H8, Canada.
Nutrients. 2024 Jul 11;16(14):2215. doi: 10.3390/nu16142215.
Malnutrition is an important clinical entity that is frequently underdiagnosed and undertreated, in part due to a lack of education and different perceptions by healthcare providers on its value in medical practice. Given this void, the purpose of this qualitative study was to explore physicians' clinical perspectives on malnutrition care, including its prevalence in their practice, and potential barriers that might preclude the delivery of malnutrition care. Using a directed content qualitative analysis approach, a total of 22 general and subspecialist physicians across three Canadian provinces were interviewed using a series of standardized questions developed by a multidisciplinary research team. Responses were transcribed and then analyzed using NVivo Version 14 software. While physicians recognized the importance of malnutrition screening and treatment, they did not view themselves as the primary drivers and often deferred this responsibility to dietitians. Lack of standard malnutrition screening, education amongst allied healthcare providers, time, personnel, and referral processes to have patients assessed and managed for malnutrition were also identified as contributing factors. For physicians, malnutrition education, standard malnutrition screening during patient encounters, and access to the necessary tools to manage malnutrition using a more centralized approach and standard referral process were viewed as strategies with the potential to improve the ability of the physician to identify and manage disease-related malnutrition and its negative consequences.
营养不良是一种重要的临床病症,但常常被漏诊和治疗不足,部分原因是医疗保健提供者缺乏相关教育,对其在医学实践中的价值存在不同看法。鉴于这种空白,本定性研究旨在探讨医生对营养不良护理的临床观点,包括其在实践中的普遍性,以及可能阻碍提供营养不良护理的潜在障碍。使用定向内容定性分析方法,在加拿大三个省份共采访了 22 名普通科和专科医生,他们使用了由多学科研究团队开发的一系列标准化问题。使用 NVivo 版本 14 软件对回复进行了转录和分析。虽然医生认识到营养不良筛查和治疗的重要性,但他们并不认为自己是主要的推动者,往往将这一责任推给营养师。缺乏标准的营养不良筛查、医疗辅助人员的教育、时间、人员以及为营养不良患者进行评估和管理的转介流程,也被认为是造成这种情况的因素。对于医生来说,营养不良教育、在患者就诊时进行标准的营养不良筛查以及使用更集中的方法和标准转介流程获得管理营养不良所需的工具,被视为有可能提高医生识别和处理与疾病相关的营养不良及其负面后果的能力的策略。