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鹿茸甲醇提取物通过 HIF-1 和 ECH-8 介导的脂质积累对缺氧诱导的损伤的保护作用。

Protective Effects of Velvet Antler Methanol Extracts on Hypoxia-Induced Damage in through HIF-1 and ECH-8 Mediated Lipid Accumulation.

机构信息

Institute of Special Animal and Plant Sciences, Chinese Academy of Agricultural Sciences, Changchun 130112, China.

Laboratory of Chemical Biology, Changchun Institute of Applied Chemistry, Chinese Academy of Sciences, Changchun 130022, China.

出版信息

Nutrients. 2024 Jul 13;16(14):2257. doi: 10.3390/nu16142257.

Abstract

Velvet antler, a traditional tonic widely used in East Asia for its health benefits, is explored in this study for its protective effects against hypoxia-induced damage using () as a model. Hypoxia, characterized by low oxygen availability, induces significant physiological stress and potential tissue damage. Our research demonstrates that methanol extracts from velvet antler (MEs) enhance the survival of under hypoxic conditions. This enhancement is achieved through the stabilization of hypoxia-inducible factor-1 (HIF-1) and the promotion of lipid accumulation, both of which are crucial for mitigating cellular damage. Specifically, MEs improve mitochondrial function, increase ATP production, and aid in the recovery of physical activity in post-hypoxia or following hypoxia-reoxygenation (HR). The pivotal role of HIF-1 is underscored by the loss of these protective effects when HIF-1 function is inhibited. Additionally, our findings reveal that the gene related to lipid metabolism, , significantly contributes to the lipid accumulation that enhances resilience to hypoxia in treated with MEs. These results not only highlight the therapeutic potential of velvet antler in modern medical applications, particularly for conditions involving hypoxic stress, but also provide insights into the molecular mechanisms by which MEs confer protection against hypoxic damage.

摘要

梅花鹿鹿茸是一种传统的滋补品,在东亚地区因其对健康的益处而被广泛应用。本研究以()为模型,探讨了其对缺氧诱导损伤的保护作用。缺氧的特点是氧气供应不足,会引起显著的生理应激和潜在的组织损伤。我们的研究表明,梅花鹿鹿茸甲醇提取物(MEs)增强了在缺氧条件下的生存能力。这种增强是通过稳定缺氧诱导因子-1(HIF-1)和促进脂质积累来实现的,这两者对于减轻细胞损伤都至关重要。具体而言,MEs 改善了线粒体功能,增加了 ATP 的产生,并有助于在缺氧或缺氧再复氧(HR)后恢复的体力活动。当抑制 HIF-1 功能时,这些保护作用丧失,凸显了 HIF-1 的关键作用。此外,我们的研究结果还表明,与脂质代谢相关的基因,在 MEs 处理的中,脂质积累显著增加,增强了对缺氧的适应能力。这些结果不仅突出了梅花鹿鹿茸在现代医学应用中的治疗潜力,特别是在涉及缺氧应激的情况下,还提供了有关 MEs 对抗缺氧损伤的保护作用的分子机制的见解。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d182/11280314/30e9448fad83/nutrients-16-02257-g001.jpg

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