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学龄前和学龄儿童通过软饮料摄入人工甜味剂。

Intake of Artificial Sweeteners through Soft Drinks in the Preschool- and School-Aged Population.

机构信息

Teaching Institute for Public Health, Split-Dalmatia County, 21000 Split, Croatia.

Department of Health Studies, University of Split, 21000 Split, Croatia.

出版信息

Nutrients. 2024 Jul 15;16(14):2278. doi: 10.3390/nu16142278.

Abstract

One of the main public health issues that has recently been observed in a greater number of children is being overweight. The cause certainly lies in the decreasing physical activity of children, but mostly in their eating habits. Soft drinks are recognized as the most significant contributor to body overweight due to high sugar content; thus, as a result of numerous campaigns, part of the sugar is replaced by artificial sweeteners (ASs). Despite their advantage due to their low caloric value, WHO recommends that they should not be used to achieve weight control or as prevention for reducing the risk of non-communicable diseases, as there is no evidence of their effectiveness. Apart from beverages, artificial sweetener combinations are also added to a variety of "low fat" and "high protein" food products, which are highly favored especially among the young population. Therefore, it is necessary to take care of the cumulative intake. The conducted study included a survey of 323 parents of children aged 1-14 years, as well as an analysis of the AS content in the products most often consumed by the respondents. The results of the survey show that a large part of children (40%) aged 3-14 often consume soft drinks. Different products (soft drinks, juices/nectars, syrups) were sampled based on the respondents' responses, and an analysis showed that 54% of them contained one or more ASs. In addition, the survey indicated parents' lack of information about the presence of AS in products, as 51% of parents declared that they do not read the declarations of the products they buy. It is necessary to persist in consumer education and changes in dietary preferences and habits, especially among children.

摘要

最近在更多儿童中观察到的一个主要公共卫生问题是超重。其原因当然在于儿童体力活动减少,但主要还是在于他们的饮食习惯。由于含糖量高,软饮料被认为是导致超重的最重要因素;因此,在众多活动的推动下,部分糖被人工甜味剂(AS)取代。尽管由于其低卡路里值而具有优势,但世界卫生组织建议不应将其用于控制体重或作为预防非传染性疾病风险降低的措施,因为没有证据表明它们有效。除了饮料,人工甜味剂组合还添加到各种“低脂”和“高蛋白”食品中,这些食品尤其受到年轻人的青睐。因此,有必要注意累积摄入量。这项研究包括对 323 名 1-14 岁儿童的父母进行的一项调查,以及对受访者最常消费的产品中 AS 含量的分析。调查结果表明,很大一部分 3-14 岁的儿童(40%)经常饮用软饮料。根据受访者的回答,对不同的产品(软饮料、果汁/花蜜、糖浆)进行了采样,分析表明其中 54%含有一种或多种 AS。此外,调查还表明,父母对产品中存在 AS 的信息了解不足,因为 51%的父母表示他们不阅读所购产品的声明。有必要坚持对消费者进行教育,并改变饮食偏好和习惯,特别是在儿童中。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cc57/11279787/84218cdfcf15/nutrients-16-02278-g001.jpg

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