Suppr超能文献

经济欠发达多民族地区定制营养早餐和营养教育对学龄前儿童营养状况的影响:中国临夏的一项整群随机临床试验。

Effect of Customized Nutritious Breakfast and Nutrition Education on Nutritional Status of Preschool Children in Economically Underdeveloped Multi-Ethnic Areas: A Cluster Randomized Clinical Trial in Linxia, China.

机构信息

School of Public Health, Lanzhou University, 222 South Tianshui Road, Lanzhou 730000, China.

Department of Developmental and Behavioral Pediatrics, The Children's Hospital, Zhejiang University School of Medicine, National Clinical Research Centre for Child Health, Hangzhou 310051, China.

出版信息

Nutrients. 2024 Jul 16;16(14):2287. doi: 10.3390/nu16142287.

Abstract

The nutritional status of preschool children in economically underdeveloped multi-ethnic areas is a global concern. This study aimed to examine the effect of a 2.2-year cluster randomized clinical trial that provided customized nutritious breakfast and nutrition education to preschool children in Linxia County, China. A total of 578 children aged 3 to 6 years were enrolled. After the intervention, the incidence of undernourishment was significantly lower in the intervention group compared to the control group (8.73% vs. 9.92%, OR = 0.01 [95%CI 0.00, 0.39], = 0.014). Additionally, children with non-Muslim dietary habits had a lower incidence of undernourishment compared to those with Muslim dietary habits (OR = 0.05 [95%CI 0.00, 0.88]; = 0.010). The intervention group also had a lower prevalence rate of wasting (OR = 0.02 [95%CI 0.00, 0.40]; = 0.011) and a higher mean BMI-for-age Z-score ( = 1.05 [95%CI 0.32, 1.77]; = 0.005) compared to the control group. These findings suggest that providing nutritious breakfast and nutrition education is an effective strategy to improve the nutrition and health of preschool children, particularly in economically disadvantaged regions and among children with Muslim dietary habits.

摘要

经济欠发达多民族地区学龄前儿童的营养状况是一个全球性的问题。本研究旨在探讨一项为期 2.2 年的群组随机临床试验的效果,该试验为中国临夏县的学龄前儿童提供定制的营养早餐和营养教育。共有 578 名 3 至 6 岁的儿童入组。干预后,干预组的营养不足发生率明显低于对照组(8.73%比 9.92%,OR=0.01[95%CI 0.00,0.39], =0.014)。此外,与穆斯林饮食习惯的儿童相比,非穆斯林饮食习惯的儿童营养不足的发生率较低(OR=0.05[95%CI 0.00,0.88]; =0.010)。与对照组相比,干预组的消瘦发生率也较低(OR=0.02[95%CI 0.00,0.40]; =0.011),且平均 BMI 年龄 Z 评分较高( = 1.05[95%CI 0.32,1.77]; =0.005)。这些发现表明,提供营养早餐和营养教育是改善学龄前儿童营养和健康的有效策略,特别是在经济落后地区和穆斯林饮食习惯的儿童中。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8f7e/11280342/43a6213ca1b5/nutrients-16-02287-g001.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验