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《中国 MJ 健康体检队列研究:坚持健康饮食与多种颈动脉粥样硬化亚型风险的关系》

Adherence to a Healthy Diet and Risk of Multiple Carotid Atherosclerosis Subtypes: Insights from the China MJ Health Check-Up Cohort.

机构信息

Department of Epidemiology and Biostatistics, School of Public Health, Peking University, Beijing 100191, China.

Peking University Health Science Center, Meinian Public Health Institute, Beijing 100191, China.

出版信息

Nutrients. 2024 Jul 19;16(14):2338. doi: 10.3390/nu16142338.

Abstract

AIM

Early-stage phenotypes of carotid atherosclerosis (CAS), such as increased carotid intima-media thickness (cIMT), and advanced-stage phenotypes, such as carotid plaque (CP), are at risk for adverse ischemic stroke events. There is limited evidence regarding the causal association between dietary patterns and the risk of CAS in Chinese adults. We therefore examined multiple dietary patterns associated with the risk of CAS and identified the optimal dietary pattern for preventing CAS.

METHODS

We analyzed data collected from the prospective MJ Health Check-up Study (2004-2020), including 13,989 participants 18-80 years of age without CAS. The dietary intake was measured using validated food frequency questionnaires, and dietary pattern scores were calculated for four a priori and four a posteriori dietary patterns. The Cox model was used to estimate the adjusted hazard ratios (HRs) relating various dietary pattern scores to the risk of CAS.

RESULTS

During 43,903.4 person-years of follow-up, 3732 incidents of increased cIMT and 2861 incident CP events were documented. Overall, the seven dietary patterns, except for the high-protein diet, exhibited significant associations with the risk of increased cIMT and CP. Comparing the highest and lowest quartiles, the a posteriori high-fiber dietary pattern (HFIDP) score demonstrated the strongest inverse associations with the risk of increased cIMT (HR 0.65 [95% confidence interval (CI) 0.59-0.71]) and CP (HR 0.65 [95% CI 0.59-0.73]); conversely, another a posteriori high-fat dietary pattern (HFADP; i.e., incorporating high-fat and processed foods) demonstrated the strongest positive associations with the risk of increased cIMT (HR 1.96 [95% CI 1.75-2.20]) and CP (HR 1.83 [95% CI 1.61-2.08]) (all for trend < 0.01).

CONCLUSIONS

Multiple dietary patterns are significantly associated with the risk of early- and advanced-stage phenotypes of CAS. Notably, a high adherence to an HFIDP and low adherence to an HFADP may confer the greatest risk reduction for CAS.

摘要

目的

颈动脉粥样硬化(CAS)的早期表型,如颈动脉内膜中层厚度(cIMT)增加,以及晚期表型,如颈动脉斑块(CP),与不良缺血性卒中事件的风险相关。关于中国成年人饮食模式与 CAS 风险之间的因果关系,证据有限。因此,我们研究了与 CAS 风险相关的多种饮食模式,并确定了预防 CAS 的最佳饮食模式。

方法

我们分析了前瞻性 MJ 健康体检研究(2004-2020 年)的数据,该研究纳入了 13989 名年龄在 18-80 岁且无 CAS 的参与者。饮食摄入通过经过验证的食物频率问卷进行测量,并为四个先验和四个后验饮食模式计算饮食模式评分。使用 Cox 模型估计与各种饮食模式评分相关的调整后的风险比(HR)与 CAS 风险的关系。

结果

在 43903.4 人年的随访期间,记录到 3732 例 cIMT 增加和 2861 例 CP 事件。总体而言,除高蛋白饮食外,其他七种饮食模式均与 cIMT 和 CP 风险增加显著相关。比较最高和最低四分位数,后验高纤维饮食模式(HFIDP)评分与 cIMT 增加(HR 0.65 [95%置信区间(CI)0.59-0.71])和 CP(HR 0.65 [95% CI 0.59-0.73])风险的负相关最强;相反,另一种后验高脂肪饮食模式(HFADP;即包含高脂肪和加工食品)与 cIMT 增加(HR 1.96 [95% CI 1.75-2.20])和 CP(HR 1.83 [95% CI 1.61-2.08])风险的正相关最强(所有趋势 P<0.01)。

结论

多种饮食模式与 CAS 的早、晚期表型的风险显著相关。值得注意的是,高度遵循 HFIDP 和低度遵循 HFADP 可能会最大程度地降低 CAS 的风险。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/82bc/11280435/e39f692dc6a3/nutrients-16-02338-g001.jpg

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