Department of Pathology, University of Michigan, Ann Arbor, USA.
Mary H. Weiser Food Allergy Center, University of Michigan, Ann Arbor, USA.
Semin Immunopathol. 2024 Jul 27;46(3-4):9. doi: 10.1007/s00281-024-01020-x.
Allergic diseases affect up to 40% of the global population with a substantial rise in food allergies, in particular, over the past decades. For the majority of individuals with allergy fundamental programming of a pro-allergic immune system largely occurs in early childhood where it is crucially governed by prenatal genetic and environmental factors, including their interactions. These factors include several genetic aberrations, such as filaggrin loss-of-function mutations, early exposure to respiratory syncytial virus, and various chemicals such as plasticizers, as well as the influence of the gut microbiome and numerous lifestyle circumstances. The effects of such a wide range of factors on allergic responses to an array of potential allergens is complex and the severity of these responses in a clinical setting are subsequently not easy to predict at the present time. However, some parameters which condition a pro-allergic immune response, including severe anaphylaxis, are becoming clearer. This review summarises what we currently know, and don't know, about the factors which influence developing pro-allergic immunity particularly during the early-life perinatal period.
过敏疾病影响全球多达 40%的人口,特别是在过去几十年中,食物过敏的发病率显著上升。对于大多数过敏患者来说,过敏的免疫原性编程主要发生在儿童早期,这一过程受到产前遗传和环境因素的严格控制,包括它们之间的相互作用。这些因素包括多种遗传异常,如丝聚合蛋白功能丧失突变、早期接触呼吸道合胞病毒以及各种化学物质,如增塑剂,以及肠道微生物组和许多生活方式的影响。如此广泛的因素对一系列潜在过敏原的过敏反应的影响是复杂的,目前在临床环境中这些反应的严重程度也不容易预测。然而,一些影响过敏反应的参数,包括严重的过敏反应,正在变得越来越清晰。这篇综述总结了我们目前对影响过敏免疫形成的因素的了解,包括在围产期生命早期的情况。