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意大利和中东对地中海饮食的坚持与体重指数和非传染性疾病的关系:模拟每周食物计划的营养充足性。

Italian and Middle Eastern adherence to Mediterranean diet in relation to Body Mass Index and non-communicable diseases: nutritional adequacy of simulated weekly food plans.

机构信息

Department of Biomedical Sciences for Health, via Luigi Mangiagalli 31, Milano, 20133, Italy.

Department of Health Sciences, University of Milan, Via di Rudinì 8, Milano, 20146, Italy.

出版信息

J Transl Med. 2024 Jul 30;22(1):703. doi: 10.1186/s12967-024-05325-1.

Abstract

BACKGROUND

The Mediterranean diet (MD), known to prevent obesity, overweight and the related non communicable diseases (NCD), is based on typical dishes, foods and on a common cultural milieu. Although MD is the basis of dietary guidelines, the prevalence of obesity, overweight and NCD, is increasing both in Western regions, and even more in Middle Eastern regions (MER). This study aimed to analyze (i) the impact of different levels of adherence to the MD, in Italy and MER, on body mass index (BMI) (ii) the bromatological composition of a simulated 7-days food plan (7-DFP) based on Italian or MER typical meals, following MD criteria and the Italian or MER food base dietary guideline; (iii) the optimization of nutrients impacting on NCD.

METHODS

The 7-DFPs were implemented using a dietary software. The association between adherence to MD and BMI was evaluated by pooled estimated ORs (with 95% confidence intervals and p-values). Pooled measures were obtained by the methods appropriate for meta-analysis. The different food-based guidelines have been compared.

RESULTS

The pooled ORs of obese status comparing medium vs. high adherence to MD were: 1.19 (95% C.I.: 0.99; 1.42, p-value = 0.062) and 1.12 (95% C.I.: 0.90; 1.38, p-value = 0.311) for MER and Italy respectively. For the comparison of low vs. high adherence, the pooled ORs were 1.05 (95% C.I.: 0.88; 1.24, p-value = 0.598) for MER, and 1.20 (95% C.I.: 1.02; 1.41, p-value = 0.031) for Italy when outliers are removed. High adherence to the MD resulted as potential protective factor against obesity. In MER 7-DFP: total fats is higher (34.5 E%) vs. Italian 7-DFP (29.4 E%); EPA (20 mg) and DHA (40 mg) are lower than recommended (200 mg each); sugars (12.6 E%) are higher than recommended (< 10 E%). Calcium, Zinc, and vitamin D do not reach target values in both 7-DFPs.

CONCLUSION

This study highlights that, even when 7-DFPs follow MD and refer to nutrient needs, it is necessary to verify nutrient excesses or deficits impacting on NCD. High MD adherence is protective toward NCDs. MD principles, and energy balance should be communicated according to socioeconomic and educational levels.

摘要

背景

地中海饮食(Mediterranean diet,MD)以典型菜肴、食物和共同的文化环境为基础,有助于预防肥胖、超重和相关的非传染性疾病(non-communicable diseases,NCD)。尽管 MD 是饮食指南的基础,但肥胖、超重和 NCD 的患病率在西方国家不断上升,在中东地区(Middle Eastern regions,MER)更是如此。本研究旨在分析:(i)意大利和 MER 地区,不同程度遵循 MD 对身体质量指数(body mass index,BMI)的影响;(ii)根据 MD 标准和意大利或 MER 的食物基础饮食指南,模拟 7 天饮食计划(7-day food plan,7-DFP)的生化学组成;(iii)优化影响 NCD 的营养物质。

方法

使用饮食软件实施 7-DFPs。采用汇总估计比值比(odds ratio,OR)(95%置信区间和 p 值)评估 MD 依从性与 BMI 之间的关系。采用适当的荟萃分析方法获得汇总指标。比较了不同的基于食物的指南。

结果

MER 和意大利分别比较中等到高度 MD 依从性与肥胖状态的汇总 OR 为:1.19(95%置信区间:0.99;1.42,p 值=0.062)和 1.12(95%置信区间:0.90;1.38,p 值=0.311)。对于低与高 MD 依从性的比较,MER 中汇总 OR 为 1.05(95%置信区间:0.88;1.24,p 值=0.598),意大利中为 1.20(95%置信区间:1.02;1.41,p 值=0.031),当去除离群值时。高度遵守 MD 被认为是预防肥胖的潜在保护因素。在 MER 的 7-DFP 中:总脂肪(34.5 E%)高于意大利 7-DFP(29.4 E%);EPA(20 mg)和 DHA(40 mg)低于推荐值(各 200 mg);糖(12.6 E%)高于推荐值(<10 E%)。钙、锌和维生素 D 在这两种 7-DFPs 中均未达到目标值。

结论

本研究表明,即使 7-DFPs 遵循 MD 并参考营养需求,仍有必要验证影响 NCD 的营养物质过剩或不足。高度遵守 MD 可预防 NCD。应根据社会经济和教育水平传播 MD 原则和能量平衡。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/169b/11290242/272e34006180/12967_2024_5325_Fig1_HTML.jpg

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