Feng Yun-Li, Sun Da-Feng, Fang Yuan, Hua Rong, Liu Shao-Xiong, Ma Ming, Guo Xiang
aKunming Edible Fungi Institute of All China Federation of Supply and Marketing Cooperatives.
bYunnan Academy of Edible Fungi Industry Development.
Mycoscience. 2024 May 2;65(3):151-155. doi: 10.47371/mycosci.2024.02.008. eCollection 2024.
The present study introduces a novel fungus, , which was identified in the southwestern region of China. The new species is characterized by a pileus that ranges in color from light orange-red to orange-red; the pileus has a wrinkled surface and is accompanied by a persistent annulus that is membranous and floccose-scaly. Above the annulus, the color transitions from white to yellowish brown. This proposal is substantiated through analyses encompassing both morphological characteristics and phylogenetic relationships. The phylogenetic position of the newly discovered species has been further corroborated through comprehensive maximum likelihood and Bayesian sequence analyses of the ITS + nrLSU DNA regions. Additionally, the technical description of is enhanced by detailed illustrations and comparative studies with species that are closely related.