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利用家庭膳食多样性评分和空间分析为智利的粮食治理提供信息。

Using Household Dietary Diversity Score and Spatial Analysis to Inform Food Governance in Chile.

机构信息

Global Academy of Agriculture and Food Systems, The University of Edinburgh, Edinburgh EH8 9YL, UK.

Department of Management and Rural Innovation, Faculty of Agricultural Sciences, University of Chile, Santiago 8330111, Chile.

出版信息

Nutrients. 2024 Sep 2;16(17):2937. doi: 10.3390/nu16172937.

Abstract

This study explores how the Household Dietary Diversity Score (HDDS) and spatial visualization can inform food governance in Chile, focusing on socio-demographic and geographical determinants affecting food consumption patterns. A national household database (n = 4047), including households from 2019 (n = 3967; 98.02%) and 2020 (n = 80; 1.98%), provided by the "Family Support Program of Food Self-Sufficiency" (FSPFS) of the Ministry of Social Development and Family, was analyzed. The findings revealed that Chilean vulnerable households were led mostly by women (86.6%), with an age average of 55.9 ± 15.6 years old, versus 68.9 ± 12.9 years in the case of men. The intake frequency analysis showed that dairy, fruits, and vegetables were below the recommended values in at least half of the households, and that fats and sugars were above recommended levels. Regarding the HDDS (0-189), the national average was 91.4 ± 20.6 and was significantly influenced by the number of minors in the households, water access, food access issues, and residing in the Zona Sur. Finally, the spatial visualization showed that the Zona Central had higher consumption of fruits and vegetables, while the extreme zones Norte Grande and Zona Austral showed higher intakes of fats and sugars. These findings emphasize the importance of leveraging data insights like the HDDS and spatial visualization to enhance food security and inform food governance strategies.

摘要

本研究探讨了家庭膳食多样性评分(HDDS)和空间可视化如何为智利的食品治理提供信息,重点关注影响食品消费模式的社会人口和地理决定因素。国家家庭数据库(n=4047),包括来自 2019 年(n=3967;98.02%)和 2020 年(n=80;1.98%)的家庭,由社会发展和家庭部的“食品自给家庭支持计划”(FSPFS)提供,对其进行了分析。研究结果表明,智利弱势家庭主要由女性(86.6%)领导,平均年龄为 55.9±15.6 岁,而男性的平均年龄为 68.9±12.9 岁。摄入频率分析表明,至少有一半的家庭中奶制品、水果和蔬菜的摄入量低于推荐值,而脂肪和糖的摄入量则高于推荐值。关于 HDDS(0-189),全国平均水平为 91.4±20.6,受到家庭中未成年人数量、用水情况、食品获取问题以及居住在南部地区的显著影响。最后,空间可视化显示,中心区的水果和蔬菜消费较高,而北部大区和南部大区的脂肪和糖摄入量较高。这些发现强调了利用 HDDS 和空间可视化等数据洞察来增强食品安全和为食品治理策略提供信息的重要性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/71df/11397145/9fc4bcacb1d0/nutrients-16-02937-g001.jpg

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