Walczak-Skierska Justyna, Ludwiczak Agnieszka, Sibińska Ewelina, Pomastowski Paweł
Centre for Modern Interdisciplinary Technologies, Nicolaus Copernicus University in Toruń, Wileńska 4 Str., Toruń 87-100, Poland.
Faculty of Biological and Veterinary Sciences, Nicolaus Copernicus University in Toruń, Lwowska 1 Str., Toruń 87-100, Poland.
ACS Omega. 2024 Aug 29;9(36):37789-37801. doi: 10.1021/acsomega.4c03778. eCollection 2024 Sep 10.
The lipid composition of bacterial membranes is pivotal in regulating bacterial physiology, pathogenicity, and interactions with hosts. This study presents a comprehensive analysis of bacterial membrane lipid profiles across diverse Gram-positive and Gram-negative species. Utilizing matrix-assisted laser desorption/ionization (MALDI) in conjunction with advanced chemometric tools, we investigate the influence of environmental factors, isolation sources, and host metabolism on bacterial lipid profiles. Our findings unveil significant variations in lipid composition attributed to factors such as carbon/energy availability and exposure to chemicals, including antibiotics. Moreover, we identify distinct lipidomic signatures associated with pathogenic and probiotic bacterial strains, shedding light on their functional properties and metabolic pathways. Notably, bacterial strains isolated from clinical samples exhibit unique lipid profiles influenced by host metabolic dysregulation, particularly evident in conditions such as diabetic foot infections. These results deepen our understanding of the intricate mechanisms governing bacterial membrane lipid biology and hold promise for informing the development of innovative therapeutic and biotechnological strategies.
细菌膜的脂质组成在调节细菌生理学、致病性以及与宿主的相互作用方面起着关键作用。本研究对多种革兰氏阳性菌和革兰氏阴性菌的细菌膜脂质谱进行了全面分析。利用基质辅助激光解吸/电离(MALDI)结合先进的化学计量学工具,我们研究了环境因素、分离来源和宿主代谢对细菌脂质谱的影响。我们的研究结果揭示了由于碳/能量可用性和接触化学物质(包括抗生素)等因素导致的脂质组成的显著差异。此外,我们确定了与致病和益生菌菌株相关的独特脂质组学特征,揭示了它们的功能特性和代谢途径。值得注意的是,从临床样本中分离出的细菌菌株表现出受宿主代谢失调影响的独特脂质谱,在糖尿病足感染等病症中尤为明显。这些结果加深了我们对控制细菌膜脂质生物学复杂机制的理解,并有望为创新治疗和生物技术策略的开发提供信息。