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膳食营养素密度教育工具的开发及河南省居民对其接受度的调查。

The development of a dietary nutrient density educational tool and the investigation of its acceptance by Chinese residents from Henan province.

机构信息

Department of Clinical Nutrition, Affiliated Cancer Hospital of Zhengzhou University, Henan Cancer Hospital, Zhengzhou, China.

Department of Nutrition and Food Hygiene, College of Public Health, Zhengzhou University, Zhengzhou, Henan, China.

出版信息

BMC Public Health. 2024 Oct 4;24(1):2712. doi: 10.1186/s12889-024-20222-4.

Abstract

OBJECTIVES

Helping residents select nutrient-dense foods is a strategy to improve their diet quality. However, communication based on the nutrient-dense foods as a positive attribute has not been widely used in nutritional education. This study aimed to develop an educational tool based on the picture and guidance of "Chinese food guide pagoda (2022) ", extend it with the concept of nutrient density, and investigate its acceptance by Chinese residents from Henan province.

METHODS

Three examples (one-day diet with high, medium, and low nutrient-rich food (NRF) 9.2 score, an indicator for evaluating dietary nutrient density) were designed for developing a dietary nutrient density educational tool. A self-designed questionnaire was conducted to investigate the acceptance of the "dietary nutrient density educational tool" among college students from Henan province on the basis of the theory of planned behavior.

RESULTS

Among the three one-day diets used in the tool, with the decrease in the NRF9.2 score, the energy intake increased from 1686 kcal to 2363 kcal, the dietary fat-to-energy ratio increased from 28 to 42%, and the mean adequacy ratio (MAR) decreased from 0.97 to 0.87. A total of 851 college students completed the acceptance questionnaire. The average score of the acceptance was 4.07, with a total score of 5. This study showed that resident's intention to use the tool was correlated with family residence, perceptual behavior control, and subjective norms. These three factors accounted for 83.5% of the variation in behavior intention.

CONCLUSION

To encourage residents choosing healthier foods, a dietary nutrient density educational tool was developed to expanding the current instructional tool-the Chinese food guide pagoda (2022). The acceptance questionnaire survey revealed that residents had good acceptance of the tool, and family residence, perceptual behavior control, subjective norms may strongly contribute to their acceptance and the intention to use of the tool.

摘要

目的

帮助居民选择营养丰富的食物是改善其饮食质量的策略。然而,基于营养丰富的食物作为积极属性的沟通方式尚未在营养教育中广泛使用。本研究旨在基于“中国居民膳食指南(2022)宝塔图”的图片和指导,开发一种教育工具,并扩展其营养密度概念,调查其在河南省居民中的接受程度。

方法

设计了三个示例(高、中、低营养素丰富食物(NRF) 9.2 分的一日饮食,用于评估饮食营养密度的指标),用于开发饮食营养密度教育工具。在计划行为理论的基础上,基于计划行为理论,对河南省大学生对“饮食营养密度教育工具”的接受程度进行了自我设计问卷调查。

结果

工具中使用的三种一日饮食中,随着 NRF9.2 评分的降低,能量摄入从 1686 千卡增加到 2363 千卡,脂肪与能量的比例从 28%增加到 42%,平均充足率(MAR)从 0.97 降低到 0.87。共有 851 名大学生完成了接受度问卷。接受度的平均得分为 4.07,满分为 5。本研究表明,居民使用该工具的意愿与家庭住址、感知行为控制和主观规范有关。这三个因素占行为意向变化的 83.5%。

结论

为鼓励居民选择更健康的食物,开发了一种饮食营养密度教育工具,以扩展当前的教学工具——中国居民膳食指南(2022)宝塔图。接受度问卷调查显示,居民对该工具的接受度较好,家庭住址、感知行为控制、主观规范可能对其接受度和使用意愿有较强的贡献。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d2c3/11452989/c26a8429fb60/12889_2024_20222_Figa_HTML.jpg

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