Qin Jing, Zhou Yubo, Li Hongtian, Meng Ying, Liu Jianmeng
Institute of Reproductive and Child Health, Peking University; National Health Commission Key Laboratory of Reproductive Health, Beijing 100191, China.
Department of Epidemiology and Biostatistics, Peking University School of Public Health, Beijing 100191, China.
Beijing Da Xue Xue Bao Yi Xue Ban. 2024 Oct 18;56(5):794-801. doi: 10.19723/j.issn.1671-167X.2024.05.007.
To evaluate the nutritional status of vitamin A (VitA) in breast milk and its influencing factors among lactating women in the Weihai, Yueyang, and Baotou of China.
From May to July 2014, 403 lactating mothers at (42±7) d postpartum were recruited from three Chinese cities, Weihai in Shandong Province, Yueyang in Hunan Province, and Baotou in Inner Mongolia. Basic information of lactating women and newborns and fish intake information of the lactating women in the last month were collected. The concentration of retinol in breast milk was collected and measured using high-performance liquid chromatography to determine the levels of VitA. According to the breast milk retinol concentration, the nutritional status of breast milk VitA among the lactating women was divi-ded into deficiency (< 1.05 μmol/L) and sufficient (≥1.05 μmol/L). The multivariate quantile regression was used to calculate the adjusted breast milk retinol concentrations. The Kruskal-Wallis test and the Mann-Whitney test were used to test the difference of breast milk retinol concentration according to the characteristics of the lactating women. The Logistic regression was used to analyze the effect of characteristics of lactating women on breast milk VitA deficiency.
The (, ) of breast milk retinol concentration among the Chinese lactating women was 1.15 (0.83, 1.49) μmol/L. Multivariate analysis showed that the adjusted breast milk retinol concentration was related to the regions, maternal age, ethnicity, education levels, body mass index (BMI), parity, gestational age, delivery modes, breastfeeding practice, fish intake and birth weight of the infants. The prevalence of VitA deficiency in breast milk among all the lactating women was 41.9%. In Weihai, Yueyang, and Baotou, the prevalence rates were 34.8%, 39.6%, and 51.5%, respectively. Compared with the women in Weihai, the adjusted for breast milk VitA deficiency among the women in Baotou was 1.75 (95%: 1.05-2.92). Compared with the women having college and above education, the adjusted for breast milk VitA deficiency among those having junior high school and below education were 2.16 (95%: 1.10-4.24). Compared with women with low fish intake, the adjusted for breast milk VitA deficiency among those with high fish intake were 0.55 (95%: 0.36-0.84).
The prevalence of breast milk VitA deficiency among the Chinese lactating women was 41.9%, suggesting that breast milk VitA deficiency in lactating women and inadequate VitA intake for infants were common in China. The women in Baotou, low educational status and low fish intake increased the risk of breast milk VitA deficiency, suggesting that attention should be paid to the nutritional status of lactating women in underdeveloped regions such as inland region, and education for health should be enhanced and food containing VitA such as fish intake should be increased.
评估中国威海、岳阳和包头地区哺乳期妇女母乳中维生素A(VitA)的营养状况及其影响因素。
2014年5月至7月,从中国三个城市招募了403名产后(42±7)天的哺乳期母亲,分别来自山东省威海市、湖南省岳阳市和内蒙古包头市。收集哺乳期妇女和新生儿的基本信息以及哺乳期妇女上个月的鱼类摄入信息。采集母乳中的视黄醇浓度,采用高效液相色谱法进行测定以确定VitA水平。根据母乳视黄醇浓度,将哺乳期妇女母乳中VitA的营养状况分为缺乏(<1.05 μmol/L)和充足(≥1.05 μmol/L)。采用多变量分位数回归计算调整后的母乳视黄醇浓度。采用Kruskal-Wallis检验和Mann-Whitney检验根据哺乳期妇女的特征检验母乳视黄醇浓度的差异。采用Logistic回归分析哺乳期妇女特征对母乳VitA缺乏的影响。
中国哺乳期妇女母乳视黄醇浓度的中位数(P25,P75)为1.15(0.83,1.49)μmol/L。多变量分析表明,调整后的母乳视黄醇浓度与地区、母亲年龄、种族、教育水平、体重指数(BMI)、胎次、孕周、分娩方式、母乳喂养方式、鱼类摄入量和婴儿出生体重有关。所有哺乳期妇女母乳中VitA缺乏的患病率为41.9%。在威海、岳阳和包头,患病率分别为34.8%、39.6%和51.5%。与威海的妇女相比,包头妇女母乳VitA缺乏的调整后比值比为1.75(95%:1.05 - 2.92)。与大专及以上学历的妇女相比,初中及以下学历妇女母乳VitA缺乏的调整后比值比为2.16(95%:1.10 - 4.24)。与低鱼类摄入量的妇女相比,高鱼类摄入量妇女母乳VitA缺乏的调整后比值比为0.55(95%:0.36 - 0.84)。
中国哺乳期妇女母乳VitA缺乏的患病率为41.9%,表明中国哺乳期妇女母乳VitA缺乏及婴儿VitA摄入不足的情况较为普遍。包头的妇女、低教育水平和低鱼类摄入量增加了母乳VitA缺乏的风险,提示应关注内陆等欠发达地区哺乳期妇女的营养状况,加强健康教育并增加鱼类等含VitA食物的摄入量。