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自制酸奶、奶酪和乳清中 H5N1 禽流感病毒的存活能力。

Survivability of H5N1 avian influenza virus in homemade yogurt, cheese and whey.

机构信息

Institute of Molecular Virology and Cell Biology, Friedrich-Loeffler-Institut, Federal Research Institute for Animal Health, Greifswald-Insel Riems, Germany.

出版信息

Emerg Microbes Infect. 2024 Dec;13(1):2420731. doi: 10.1080/22221751.2024.2420731. Epub 2024 Nov 4.

DOI:10.1080/22221751.2024.2420731
PMID:39435768
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11536657/
Abstract

Influenza virus is typically associated with respiratory infections, but H5N1 in US dairy cows raises public health concerns about milk by-products. We show that simple home recipes can inactivate H5N1 in cheese, yogurt, and whey. While viral RNA was present, no viable virus was found, ensuring food safety.

摘要

流感病毒通常与呼吸道感染有关，但美国奶牛中的 H5N1 引发了公众对奶制品副产品的健康担忧。我们表明，简单的家庭食谱可以使奶酪、酸奶和乳清中的 H5N1 失活。虽然存在病毒 RNA，但未发现有活力的病毒，从而确保了食品安全。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7d44/11536657/ef91c6eaea6d/TEMI_A_2420731_F0001_OC.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7d44/11536657/ef91c6eaea6d/TEMI_A_2420731_F0001_OC.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7d44/11536657/ef91c6eaea6d/TEMI_A_2420731_F0001_OC.jpg

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Inactivation of Avian Influenza A(H5N1) Virus in Raw Milk at 63°C and 72°C.
63°C和72°C条件下生乳中甲型禽流感病毒（H5N1）的灭活
N Engl J Med. 2024 Jul 4;391(1):90-92. doi: 10.1056/NEJMc2405488. Epub 2024 Jun 14.
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Emerg Microbes Infect. 2024 Dec;13(1):2364732. doi: 10.1080/22221751.2024.2364732. Epub 2024 Jun 16.
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