Liu Yu-E, Zhao Zhihuang, He Haili, Li Liangyuan, Xiao Chenghong, Zhou Tao, You Zili, Zhang Jinqiang
Guizhou University of Traditional Chinese Medicine, Guiyang, China.
The Center of Psychosomatic Medicine, Sichuan Provincial Center for Mental Health, Sichuan Provincial People's Hospital, University of Electronic Science and Technology of China, Chengdu, China.
Front Microbiol. 2024 Oct 30;15:1381423. doi: 10.3389/fmicb.2024.1381423. eCollection 2024.
Effects of stress on obesity have been thoroughly studied in high-fat diet fed mice, but not in normal diet fed mice, which is important to clarify because even on a normal diet, some individuals will become obese under stress conditions. Here we compared mice that showed substantial weight gain or loss under chronic mild stress while on a normal diet; we compared the two groups in terms of cognitive function, hypothalamic-pituitary-adrenal signaling, neurogenesis and activation of microglia in hippocampus, gene expression and composition of the gut microbiome. Chronic mild stress induced diet-independent obesity in approximately 20% of animals, and it involved inflammatory responses in peripheral and central nervous system as well as hyperactivation of the hypothalamic-pituitary-adrenal signaling and of microglia in the hippocampus, which were associated with cognitive deficits and impaired hippocampal neurogenesis. It significantly increased in relative abundance at the phylum level (Firmicutes), at the family level ( and ), at the genus level ( and ) for some enteric flora, while reducing the relative abundance at the family level ( and ), at the genus level () for some enteric flora. These results suggest that stress, independently of diet, can induce obesity and cognitive decline that involve dysfunctional gut microbiota. These insights imply that mitigation of hypothalamic-pituitary-adrenal signaling and microglial activation as well as remodeling of gut microbiota may reverse stress-induced obesity and associated cognitive decline.
应激对肥胖的影响已在高脂饮食喂养的小鼠中得到充分研究,但在正常饮食喂养的小鼠中尚未进行研究,这一点很重要,因为即使在正常饮食下,一些个体在应激条件下也会变得肥胖。在这里,我们比较了在正常饮食期间慢性轻度应激下体重显著增加或减少的小鼠;我们比较了两组在认知功能、下丘脑 - 垂体 - 肾上腺信号传导、神经发生以及海马体中微胶质细胞的激活、基因表达和肠道微生物群组成方面的差异。慢性轻度应激在大约20%的动物中诱导了与饮食无关的肥胖,并且它涉及外周和中枢神经系统的炎症反应以及下丘脑 - 垂体 - 肾上腺信号传导和海马体中微胶质细胞的过度激活,这与认知缺陷和海马体神经发生受损有关。它显著增加了某些肠道菌群在门水平(厚壁菌门)、科水平(和)、属水平(和)的相对丰度,同时降低了某些肠道菌群在科水平(和)、属水平()的相对丰度。这些结果表明,应激独立于饮食,可诱导肥胖和认知衰退,这涉及功能失调的肠道微生物群。这些见解意味着减轻下丘脑 - 垂体 - 肾上腺信号传导和微胶质细胞激活以及重塑肠道微生物群可能会逆转应激诱导的肥胖和相关的认知衰退。