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胃癌手术后出院后的营养支持可降低患者的长期死亡率:一项前瞻性随机试验的二次分析。

Nutritional support after hospital discharge reduces long-term mortality in patients after gastric cancer surgery: Secondary analysis of a prospective randomized trial.

机构信息

Department of General Surgery/Shanghai Clinical Nutrition Research Center, Zhongshan Hospital, Fudan University, Shanghai, China.

Department of General Surgery/Shanghai Clinical Nutrition Research Center, Zhongshan Hospital, Fudan University, Shanghai, China.

出版信息

Nutrition. 2025 Jan;129:112597. doi: 10.1016/j.nut.2024.112597. Epub 2024 Oct 9.

Abstract

BACKGROUND AND AIMS

Nutritional support after hospital discharge was found to enhance the nutritional condition of patients after cancer surgery. However, the effect of such support on long-term clinical outcomes is controversial. We thus investigated the effect of nutritional support after hospital discharge on long-term clinical outcomes in patients after gastric cancer surgery.

METHODS

This was a secondary analysis on individuals at nutritional risk who underwent gastric cancer surgery and were included in a randomized controlled trial. The intervention group received oral nutritional supplements combined with dietary advice, and the control group received dietary advice alone. The long-term mortality (primary outcome) and other clinical outcomes were compared between the groups.

RESULTS

In total, 321 patients were included in this analysis, with a median follow-up duration of 60.5 months. According to the Nutritional Risk Screening 2002 (NRS 2002), the presence of nutritional risk was found to be a significant predictor of death. This association remained independent even after adjusting for age, sex, comorbidity, and American Joint Committee on Cancer stage. The adjusted hazard ratio for mortality increased by 1.30 (95% confidence interval [CI] 1.05-1.60, P = 0.016) for each additional point rise in NRS. During the follow-up, a total of 64 individuals (39.5%) in the intervention group and 81 patients (50.9%) in the control group died. Consequently, the adjusted hazard ratio for mortality between the two groups was 0.69 (95% CI 0.50-0.96, P = 0.026). The results of interaction tests did not yield statistically significant variations in fatality rates across the age, sex, comorbidity, NRS, and American Joint Committee on Cancer stage subgroups. Nutritional support after hospital discharge significantly improved handgrip strength (adjusted coefficient 5.05, 95% CI 3.01-7.08, P = 0.000) in addition to other functional outcomes.

CONCLUSIONS

Nutritional support after hospital discharge reduced long-term mortality and improved handgrip strength among patients at nutritional risk after gastric cancer surgery. The current investigation provides evidence for the recommendation of nutritional support, for post-surgery patients after hospital discharge, in cancer management guidelines.

摘要

背景与目的

研究发现,出院后的营养支持可改善癌症手术后患者的营养状况。然而,这种支持对长期临床结局的影响仍存在争议。因此,我们调查了出院后营养支持对胃癌手术后患者长期临床结局的影响。

方法

这是一项针对接受胃癌手术且存在营养风险的个体进行的二次分析,这些个体被纳入一项随机对照试验。干预组接受口服营养补充剂联合饮食建议,对照组仅接受饮食建议。比较两组之间的长期死亡率(主要结局)和其他临床结局。

结果

共有 321 例患者纳入本分析,中位随访时间为 60.5 个月。根据 2002 年营养风险筛查(NRS 2002),存在营养风险是死亡的显著预测因素。即使在调整年龄、性别、合并症和美国癌症联合委员会分期后,这种关联仍然独立存在。NRS 每增加 1 分,死亡的调整后危险比增加 1.30(95%置信区间 [CI] 1.05-1.60,P=0.016)。随访期间,干预组共有 64 例(39.5%)患者和对照组 81 例(50.9%)患者死亡。因此,两组之间的调整后死亡危险比为 0.69(95%CI 0.50-0.96,P=0.026)。交互检验结果表明,在年龄、性别、合并症、NRS 和美国癌症联合委员会分期亚组中,死亡率没有统计学上的显著差异。出院后营养支持显著改善了握力(调整系数 5.05,95%CI 3.01-7.08,P=0.000)以及其他功能结局。

结论

出院后营养支持可降低胃癌手术后存在营养风险患者的长期死亡率并改善其握力。本研究为癌症管理指南中推荐为术后出院患者提供营养支持提供了证据。

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