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美国普通人群中膳食维生素B1摄入量与严重腹主动脉钙化之间的关系。

The relationship between dietary vitamin B1 intake and severe abdominal aortic calcification among the general population in the United States.

作者信息

Li Hanbo, Li Ruihua, Gong Changle, Wu Zhe, Jia Qiang

机构信息

Department of Vascular Surgery, The First Affiliated Hospital of Shandong University of Traditional Chinese Medicine, Jinan, China.

Department of General Surgery, Vascular Surgery, Qilu Hospital of Shandong University, Jinan, China.

出版信息

Front Cardiovasc Med. 2024 Nov 13;11:1415151. doi: 10.3389/fcvm.2024.1415151. eCollection 2024.

Abstract

BACKGROUND

Vitamin B1 deficiency is closely associated with vascular system damage, but the relationship between dietary vitamin B1 intake and abdominal aortic calcification (AAC) remains unclear and warrants further investigation.

METHODS

2,640 participants from the National Health and Nutrition Examination Survey (NHANES) 2013-2014 were included in the study. Severe AAC was defined as Kauppila score >5. Multivariable logistic regression analysis and restricted cubic splines (RCS) were used to examine the relationship between dietary vitamin B1 and severe AAC.

RESULTS

The increase in dietary intake of vitamin B1 is significantly correlated with a decrease in the risk of severe AAC (OR: 0.601, 95% CI: 0.406, 0.892). Compared to the first quartile of dietary vitamin B1 intake, the fourth quartile had a significantly reduced risk of severe AAC (OR: 0.358, 95% CI: 0.172, 0.744). RCS indicated a decreasing trend in the risk of severe AAC with increasing dietary vitamin B1 intake.

CONCLUSION

Our research findings indicate that the increase in dietary intake of vitamin B1 is significantly associated with a decrease in the risk of severe AAC. Thus, increasing dietary vitamin B1 intake appropriately may reduce the risk of severe AAC.

摘要

背景

维生素B1缺乏与血管系统损伤密切相关,但饮食中维生素B1摄入量与腹主动脉钙化(AAC)之间的关系仍不明确,值得进一步研究。

方法

本研究纳入了2013 - 2014年美国国家健康与营养检查调查(NHANES)的2640名参与者。严重AAC定义为考皮拉评分>5。采用多变量逻辑回归分析和限制性立方样条(RCS)来研究饮食中维生素B1与严重AAC之间的关系。

结果

饮食中维生素B1摄入量的增加与严重AAC风险的降低显著相关(OR:0.601,95%CI:0.406,0.892)。与饮食中维生素B1摄入量的第一个四分位数相比,第四个四分位数的严重AAC风险显著降低(OR:0.358,95%CI:0.172,0.744)。RCS表明,随着饮食中维生素B1摄入量的增加,严重AAC的风险呈下降趋势。

结论

我们的研究结果表明,饮食中维生素B1摄入量的增加与严重AAC风险的降低显著相关。因此,适当增加饮食中维生素B1的摄入量可能会降低严重AAC的风险。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bf94/11599191/f07c5548f699/fcvm-11-1415151-g001.jpg

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