Reducing ruminant numbers and consumption of animal source foods are aligned with environmental and public health demands.
作者信息
Bodirsky Benjamin Leon, Pradhan Prajal, Springmann Marco
机构信息
Potsdam Institute for Climate Impact Research, Member of Leibniz Association, Germany.
Oxford Martin Programme on the Future of Food and Nuffield Department of Population Health, University of Oxford, United Kingdom.
出版信息
Landbauforschung (Braunschw). 2019 Dec 14;69(1):35-30. doi: 10.3220/LBF1581688226000.
Abstract
摘要
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