Serrano Maitane, Saumell-Esnaola Miquel, Ocerin Garazi, García Del Caño Gontzal, Puente Nagore, Sallés Joan, Rodríguez de Fonseca Fernando, Rodríguez-Arias Marta, Gerrikagoitia Inmaculada, Grandes Pedro
Department of Neurosciences, Faculty of Medicine and Nursing, University of the Basque Country UPV/EHU, 48940 Leioa, Spain.
Achucarro Basque Center for Neuroscience, Science Park of the UPV/EHU, 48940 Leioa, Spain.
Nutrients. 2024 Dec 17;16(24):4344. doi: 10.3390/nu16244344.
: Omega-3 long-chain polyunsaturated fatty acids (PUFAs) support brain cell membrane integrity and help mitigate synaptic plasticity deficits. The endocannabinoid system (ECS) is integral to synaptic plasticity and regulates various brain functions. While PUFAs influence the ECS, the effects of omega-3 on the ECS, cognition, and behavior in a healthy brain remain unclear. : Here, we demonstrate that hippocampal synaptosomes from male mice fed an omega-3-rich diet exhibit increased levels of cannabinoid CB1 receptors (~30%), phospholipase C β1 (PLCβ1, ~30%), monoacylglycerol lipase (MAGL, ~30%), and cannabinoid receptor-interacting protein 1a (Crip1a, ~60%). Conversely, these synaptosomes show decreased levels of diacylglycerol lipase α (DAGLα, ~40%), synaptosomal-associated protein 25kDa (SNAP-25, ~30%), and postsynaptic density protein 95 (PSD-95, ~40%). Omega-3 intake also reduces Gαo and Gαi3 levels, though receptor-stimulated [S]GTPγS binding remains unaffected. Stimulation of the medial perforant path (MPP) induced long-term potentiation (LTP) in omega-3-fed mice. This LTP was dependent on group I metabotropic glutamate receptors (mGluR), 2 arachidonoylglycerol (2-AG), CB1 receptors, -type Ca channels, and actin filaments. Behaviorally, omega-3-fed mice displayed reduced exploratory behavior and significantly improved object discrimination in the novel object recognition test (NORT). They also spent more time in open arms and exhibited reduced freezing time in the elevated plus maze (EPM), indicative of reduced anxiety-like behavior. : Our findings suggest that omega-3 leverages the ECS to enhance brain function under normal conditions.
ω-3长链多不饱和脂肪酸(PUFAs)有助于维持脑细胞细胞膜的完整性,并有助于减轻突触可塑性缺陷。内源性大麻素系统(ECS)对于突触可塑性不可或缺,并调节多种脑功能。虽然PUFAs会影响ECS,但ω-3对健康大脑中ECS、认知和行为的影响仍不明确。
在此,我们证明,喂食富含ω-3饮食的雄性小鼠的海马突触体中,大麻素CB1受体(约30%)、磷脂酶Cβ1(PLCβ1,约30%)、单酰甘油脂肪酶(MAGL,约30%)和大麻素受体相互作用蛋白1a(Crip1a,约60%)的水平升高。相反,这些突触体中二酰甘油脂肪酶α(DAGLα,约40%)、突触体相关蛋白25kDa(SNAP-25,约30%)和突触后致密蛋白95(PSD-95,约40%)的水平降低。摄入ω-3还会降低Gαo和Gαi3水平,不过受体刺激的[S]GTPγS结合不受影响。刺激内侧穿通通路(MPP)可在喂食ω-3的小鼠中诱导长时程增强(LTP)。这种LTP依赖于I型代谢型谷氨酸受体(mGluR)、2-花生四烯酸甘油(2-AG)、CB1受体、L型钙通道和肌动蛋白丝。在行为上,喂食ω-3的小鼠在新奇物体识别测试(NORT)中表现出探索行为减少,物体辨别能力显著提高。它们在高架十字迷宫(EPM)的开放臂中停留的时间也更长,冻结时间减少,表明焦虑样行为减少。
我们的研究结果表明,在正常情况下,ω-3可利用ECS来增强脑功能。