Muthukuda Dimuthu, de Silva Chamini Kanatiwela, Ajanthan Saumiyah, Wijesinghe Namal, Dahanayaka Anuradha, Pathmeswaran Arunasalam
Sri Jayawardenepura General Hospital, Nugegoda, Sri Lanka.
RemediumOne, Colombo, Sri Lanka.
PLoS One. 2025 Jan 24;20(1):e0317904. doi: 10.1371/journal.pone.0317904. eCollection 2025.
Cinnamon has been studied as a possible way to control blood glucose and serum cholesterol levels. However, there are no well-conducted randomized controlled trials that can accurately measure the lipid and glucose-lowering effects of Cinnamomum zeylanicum (C. zeylanicum) extract. This study primarily aimed to evaluate the effect of a standardized C. zeylanicum extract on serum low-density lipoprotein cholesterol (LDL-C) levels and secondarily on other lipid parameters (high-density lipoprotein cholesterol (HDL-C), total cholesterol and triglycerides), glucose levels, anthropometric measures, blood pressure, and safety outcomes in individuals with an LDL level between 100-190mg/dL.
This was a randomized, double-blinded, placebo-controlled clinical trial. Participants were allocated to either C. zeylanicum extract or placebo group (1:1 allocation ratio). They were advised to take two capsules per day (1000 mg/day, a dose based on prior clinical studies suggesting potential efficacy and safety). Reduction in LDL-C at 12 weeks (from the baseline value) was compared between the two groups using ANCOVA. A complete-case analysis was adhered to in analyzing the outcome data.
The mean age (SD) of the 150 participants was 50.4 (10.52) years, and 66% were females. Among the 127 participants assessed at 12 weeks, those in the C. zeylanicum extract arm had a lower LDL-C value than the placebo arm but the difference was not significant (the baseline adjusted mean difference was 6.05mg/dL; 95% CI: -2.43 to 14.52; p = 0.161). However, participants in the C. zeylanicum extract group showed significantly greater reductions in fasting blood sugar (FBS) levels (the baseline adjusted mean difference was 8.59mg/dL; 95% CI: 0.59 to 16.59; p = 0.036). There was a significant interaction effect between the supplement and participants' glycemic status, with individuals with type 2 diabetes mellitus (T2DM) who received C. zeylanicum extract experiencing a notable reduction in FBS levels (standardized coefficient: -63, 95% CI: -102 to -25; p = 0.002).
C. zeylanicum extract did not have significantly reduce LDL-C but demonstrated a significant FBS-lowering effect, particularly in individuals with T2DM, with a favorable safety profile.
The trial was registered with the Sri Lanka Clinical Trials Registry: SLCTR/2021/011.
肉桂已被研究作为控制血糖和血清胆固醇水平的一种可能方法。然而,尚无进行良好的随机对照试验能够准确测量锡兰肉桂(C. zeylanicum)提取物的降脂和降糖作用。本研究主要旨在评估标准化的C. zeylanicum提取物对血清低密度脂蛋白胆固醇(LDL-C)水平的影响,其次评估对其他血脂参数(高密度脂蛋白胆固醇(HDL-C)、总胆固醇和甘油三酯)、血糖水平、人体测量指标、血压以及LDL水平在100 - 190mg/dL之间个体的安全性结局的影响。
这是一项随机、双盲、安慰剂对照的临床试验。参与者被分配到C. zeylanicum提取物组或安慰剂组(分配比例为1:1)。建议他们每天服用两粒胶囊(1000mg/天,该剂量基于先前临床研究提示的潜在疗效和安全性)。使用协方差分析比较两组在12周时(相对于基线值)LDL-C的降低情况。在分析结局数据时采用完全病例分析。
150名参与者的平均年龄(标准差)为50.4(10.52)岁,66%为女性。在12周时评估的127名参与者中,C. zeylanicum提取物组的LDL-C值低于安慰剂组,但差异不显著(基线调整后的平均差异为6.05mg/dL;95%置信区间:-2.43至14.52;p = 0.161)。然而,C. zeylanicum提取物组的参与者空腹血糖(FBS)水平显著降低更多(基线调整后的平均差异为8.59mg/dL;95%置信区间:0.59至16.59;p = 0.036)。补充剂与参与者的血糖状态之间存在显著的交互作用,接受C. zeylanicum提取物的2型糖尿病(T2DM)个体的FBS水平显著降低(标准化系数:-63,95%置信区间:-102至-25;p = 0.002)。
C. zeylanicum提取物未显著降低LDL-C,但显示出显著的降低FBS的作用,尤其是在T2DM个体中,且安全性良好。
该试验已在斯里兰卡临床试验注册中心注册:SLCTR/2021/011。