Oh Jeongha, Mun Woo-Lim, Lee Ye-Eun, Roh Su-Yeon, Kim Geunkook
Department of Dance, Sejong University, Seoul 05006, Republic of Korea.
Department of Exercise Rehabilitation, Gachon University, Incheon 21936, Republic of Korea.
Nutrients. 2025 Jan 11;17(2):253. doi: 10.3390/nu17020253.
BACKGROUND/OBJECTIVES: Adolescent obesity is highly likely to lead to adult obesity and is associated with dietary habits, subjective health, and body image perception. This study aimed to analyze the relationships between BMI, dietary habits, subjective health perception, and body image perception among Korean adolescents using data from the 18th Korea Youth Risk Behavior Survey conducted in 2022 to explore strategies for reducing adolescent obesity rates.
Data from 50,427 participants were analyzed, including BMI, seven lifestyle factors (intake frequencies of water, milk, fruit, soft drinks, vegetables, breakfast, and late-night snacks), and responses to one item each for subjective health perception and body image perception.
Higher intake frequencies of breakfast, fruits, soft drinks, and late-night snacks were associated with lower BMI ( < 0.001). However, among high school students, those with lower water and breakfast intake but higher soft drink and late-night snack intake exhibited an increasing trend in BMI. Subjective health perception and body image perception were interrelated, with subjective health perception influencing body image perception ( < 0.001).
Addressing nutritional issues within schools, including improving school meals, regulating accessible products, and providing nutritional intake guidelines, is essential. Additionally, developing tailored health education programs to promote healthy body image perceptions is necessary. This study can serve as a foundational resource for analyzing adolescent health and developing strategies to improve health behaviors in changing environments.
背景/目的:青少年肥胖极有可能导致成年肥胖,且与饮食习惯、主观健康状况及身体形象认知相关。本研究旨在利用2022年开展的第18次韩国青少年风险行为调查数据,分析韩国青少年中体重指数(BMI)、饮食习惯、主观健康认知及身体形象认知之间的关系,以探索降低青少年肥胖率的策略。
对50427名参与者的数据进行了分析,包括BMI、七种生活方式因素(水、牛奶、水果、软饮料、蔬菜、早餐及夜宵的摄入频率),以及主观健康认知和身体形象认知各一项的回答。
早餐、水果、软饮料及夜宵摄入频率较高与较低的BMI相关(<0.001)。然而,在高中生中,水和早餐摄入量较低但软饮料和夜宵摄入量较高的学生,其BMI呈上升趋势。主观健康认知和身体形象认知相互关联,主观健康认知影响身体形象认知(<0.001)。
解决学校内的营养问题至关重要,包括改善学校膳食、规范可获取的产品以及提供营养摄入指南。此外,制定针对性的健康教育项目以促进健康的身体形象认知很有必要。本研究可作为分析青少年健康状况及制定策略以改善变化环境中健康行为的基础资源。