Furioso Ferreira Rafaela, Ghaffari Morteza H, Ceciliani Fabrizio, Fontana Manuela, Caruso Donatella, Audano Matteo, Savoini Giovanni, Agazzi Alessandro, Mrljak Vladimir, Sauerwein Helga
Institute of Animal Science, Physiology Unit, University of Bonn, Bonn, Germany.
Faculty of Veterinary Medicine, University of Zagreb, Zagreb, Croatia.
PLoS One. 2025 Feb 13;20(2):e0313683. doi: 10.1371/journal.pone.0313683. eCollection 2025.
Extracellular vesicles (EV) are membranous vesicles considered as significant players in cell-to-cell communication. Milk provides adequate nutrition, transfers immunity, and promotes neonatal development, and milk EV are suggested to play a crucial role in these processes. Milk samples were obtained on days 0, 7, and 14 after parturition from sows receiving either a standard diet (ω-6:ω-3 = 13:1) or a test diet enriched in ω-3 (ω-6:ω-3 = 4:1). EV were isolated using ultracentrifugation coupled with size exclusion chromatography, and characterized by nanoparticle tracking analysis, transmission electron microscopy, and assessment of EV markers via Western blotting. The lipidome was determined following a liquid chromatography-quadrupole time-of-flight mass spectrometry approach. Here, we show that different stages of lactation (colostrum vs mature milk) have a distinct extracellular vesicle lipidomic profile. The distinct lipid content can be further explored to understand and regulate milk EV functionalities and primordial for enabling their diagnostic and therapeutic potential.
细胞外囊泡(EV)是被认为在细胞间通讯中起重要作用的膜性囊泡。乳汁提供充足营养、传递免疫并促进新生儿发育,并且乳汁细胞外囊泡被认为在这些过程中发挥关键作用。在分娩后第0、7和14天,从接受标准饮食(ω-6:ω-3 = 13:1)或富含ω-3的试验饮食(ω-6:ω-3 = 4:1)的母猪获取乳汁样本。使用超速离心结合尺寸排阻色谱法分离细胞外囊泡,并通过纳米颗粒跟踪分析、透射电子显微镜以及蛋白质免疫印迹法评估细胞外囊泡标志物对其进行表征。采用液相色谱-四极杆飞行时间质谱法测定脂质组。在此,我们表明哺乳期的不同阶段(初乳与成熟乳)具有独特的细胞外囊泡脂质组特征。可以进一步探究这种独特的脂质含量,以了解和调节乳汁细胞外囊泡的功能,并挖掘其诊断和治疗潜力。