Park Noa, Kim Beob Gyun
Department of Animal Science, Konkuk University, Seoul 05029, Republic of Korea.
Anim Nutr. 2024 Oct 5;20:88-94. doi: 10.1016/j.aninu.2024.07.007. eCollection 2025 Mar.
The objectives of the current study were to compare the difference between standardized ileal digestibility (SID) and standardized total tract digestibility (STTD) of phosphorus (P) in pigs using published data and investigate the factors that affect the hindgut disappearance of P in pigs. A total of 156 observations from 32 experiments that determined the apparent ileal digestibility and total tract digestibility of P in pigs were collected. The SID and STTD of P were calculated by accounting for basal endogenous losses of P. Standardized hindgut disappearance (SHD) of P was determined by subtracting the SID of P from the STTD of P. The Chi-square test was performed to investigate the association between SHD of P and categorical variables, including the use of phytase, the use of inorganic P sources, the use of corn-soybean meal-based diets, and body weight (BW) of pigs. To determine the effects of the SID of P on the SHD of P, a linear equation for the SHD of P was developed using the SID of P as an independent variable. The BW of pigs ranged from 10.0 to 104.8 kg and the SHD of P ranged from -22.8% to 39.8%. The STTD of P was greater than the SID of P (47.1% vs. 49.7%; = 0.019). Based on the Chi-square analysis, the supplementation of inorganic P sources tended to result in a higher occurrence of a positive value for the SHD of P ( = 0.079). In addition, the occurrence of a positive value in the SHD of P was lower when the BW of pigs was below 30 kg. However, as the BW of pigs increased, the occurrence of a positive value in the SHD of P increased ( = 0.061). A regression analysis of the SHD of P against the SID of P in pigs indicated that the SHD of P decreased as the SID of P increased in pigs ( = 0.17; < 0.001). In conclusion, the STTD of P is greater than the SID of P in pigs, and the SHD of P depends on the diet composition, the amount of P entering the large intestine, and the BW of the pigs.
本研究的目的是利用已发表的数据比较猪体内磷(P)的标准回肠消化率(SID)和标准全肠道消化率(STTD)之间的差异,并研究影响猪后肠磷消失的因素。收集了32项测定猪磷表观回肠消化率和全肠道消化率的实验中的156个观测值。通过计算磷的基础内源损失来计算磷的SID和STTD。磷的标准后肠消失率(SHD)通过从磷的STTD中减去磷的SID来确定。进行卡方检验以研究磷的SHD与分类变量之间的关联,包括植酸酶的使用、无机磷源的使用、玉米-豆粕型日粮的使用以及猪的体重(BW)。为了确定磷的SID对磷的SHD的影响,以磷的SID作为自变量建立了磷的SHD的线性方程。猪的体重范围为10.0至104.8千克,磷的SHD范围为-22.8%至39.8%。磷的STTD大于磷的SID(47.1%对49.7%;P = 0.019)。基于卡方分析,补充无机磷源往往会导致磷的SHD出现正值的发生率更高(P = 0.079)。此外,当猪的体重低于30千克时,磷的SHD出现正值的发生率较低。然而,随着猪体重的增加,磷的SHD出现正值的发生率增加(P = 0.061)。对猪磷的SHD与磷的SID进行回归分析表明,随着猪磷的SID增加,磷的SHD降低(P = 0.17;P < 0.001)。总之,猪体内磷的STTD大于磷的SID,磷的SHD取决于日粮组成、进入大肠的磷量以及猪的体重。