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羊源M5增强早期断奶羔羊的免疫力和抗氧化能力,缓解腹泻并改善肠道健康。

Sheep-Derived M5 Enhances Immunity and Antioxidant Capacity, Alleviates Diarrhea, and Improves Intestinal Health in Early-Weaned Lambs.

作者信息

Wang Zhuo, Zhao Yuwei, Fan Dingkun, Zhang Jixian, Diao Qiyu, Cui Kai

机构信息

Key Laboratory of Feed Biotechnology of the Ministry of Agriculture and Rural Affairs, Institute of Feed Research of Chinese Academy of Agricultural Sciences, Beijing 100081, China.

出版信息

Microorganisms. 2025 Feb 13;13(2):404. doi: 10.3390/microorganisms13020404.

Abstract

The early weaning of lambs frequently leads to weakened immunity, impaired intestinal function, and increased susceptibility to intestinal disease. plays a role in regulating immunity, enhancing antioxidant capacity, and maintaining intestinal health. This study aims to isolate a strain of with favorable probiotic properties from sheep feces and investigate its effects on the intestinal health of early-weaned lambs. In this study, the growth characteristics, acid production capacity, bacteriostatic capacity, bile salt tolerance, gastrointestinal fluid tolerance, self-coagulation capacity, and surface hydrophobicity of isolated from sheep feces were analyzed for in vitro probiotic properties. with strong probiotic properties were used for in vivo validation. A total of 72 Hu lambs were allocated into four groups: a ewe-reared group (ER), early-weaning group (EW), low-dose group (LL), and high-dose group (HL). Early weaning was performed in the EW, LL, and HL groups at the age of 28 days. M5 ( M5), isolated from sheep feces, exhibited strong probiotic properties in vitro. Feeding EW lambs with a low dose of M5 significantly reduced their diarrhea rate ( < 0.05). Its supplementation increased the levels of superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GSH-Px) and total antioxidant capacity (T-AOC) in serum and jejunal mucosa and decreased levels of malondialdehyde (MDA) ( < 0.05). Compared to the EW group, serum immunoglobulin G (IgG) levels were significantly increased in the LL group ( < 0.05). Compared to the EW group, feeding with M5 increased the content of anti-inflammatory cytokines, while reducing the content of pro-inflammatory cytokines in serum and jejunal mucosa ( < 0.05). Feeding early-weaned lambs with M5 also decreased jejunal crypt depth and increased occludin and claudin-1 in jejunal mucosa ( < 0.05). These findings indicate that feeding early-weaned lambs with . M5 enhances their immunity and antioxidant capacity, improving intestinal health, and mitigates diarrhea in early-weaned lambs.

摘要

羔羊早期断奶常导致免疫力减弱、肠道功能受损以及对肠道疾病易感性增加。(某种物质)在调节免疫力、增强抗氧化能力和维持肠道健康方面发挥作用。本研究旨在从绵羊粪便中分离出一株具有良好益生菌特性的(菌株),并研究其对早期断奶羔羊肠道健康的影响。在本研究中,对从绵羊粪便中分离出的(菌株)的生长特性、产酸能力、抑菌能力、胆盐耐受性、胃肠液耐受性、自凝能力和表面疏水性进行了体外益生菌特性分析。具有强益生菌特性的(菌株)用于体内验证。总共72只湖羊羔羊被分为四组:母羊饲养组(ER)、早期断奶组(EW)、低剂量(菌株)组(LL)和高剂量(菌株)组(HL)。EW、LL和HL组在28日龄时进行早期断奶。从绵羊粪便中分离出的M5(菌株M5)在体外表现出很强的益生菌特性。用低剂量的菌株M5喂养EW羔羊显著降低了它们的腹泻率(P<0.05)。其添加增加了血清和空肠黏膜中超氧化物歧化酶(SOD)、过氧化氢酶(CAT)和谷胱甘肽过氧化物酶(GSH-Px)的水平以及总抗氧化能力(T-AOC),并降低了丙二醛(MDA)的水平(P<0.05)。与EW组相比,LL组血清免疫球蛋白G(IgG)水平显著升高(P<0.05)。与EW组相比,用菌株M5喂养增加了抗炎细胞因子的含量,同时降低了血清和空肠黏膜中促炎细胞因子的含量(P<0.05)。用菌株M5喂养早期断奶羔羊还降低了空肠隐窝深度,并增加了空肠黏膜中闭合蛋白和紧密连接蛋白-1的含量(P<0.05)。这些发现表明,用菌株M5喂养早期断奶羔羊可增强其免疫力和抗氧化能力,改善肠道健康,并减轻早期断奶羔羊的腹泻。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/12cc/11858287/4ba90a3f2385/microorganisms-13-00404-g001.jpg

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