Heng Shuangping, Li Xiaolin, Li Man, Jiang Lulu, Li Meng, Zeng Wei, Mao Guangzhi, Xing Feng, Wan Zhengjie, Wen Jing, Shen Jinxiong, Fu Tingdong
College of Life Science, Xinyang Normal University, No. 237 Nauhu Road, Changan District, Xinyang 464000, China.
National Key Laboratory of Germplasm Innovation & Utilization of Horticultural Crops, College of Horticulture and Forestry, Huazhong Agricultural University, No.1 Shizishan Street, Hongshan District, Wuhan 430070, China.
Hortic Res. 2024 Nov 12;12(2):uhae314. doi: 10.1093/hr/uhae314. eCollection 2025 Feb.
Leaf trichome formation is a very important agronomic trait as it confers resistance to biotic and abiotic stresses, but the causal genes involved in this process in remain largely unexplored. In this study, we first characterized the haplotypes of among different inbred lines with leaf trichomes or glabrous leaves. A comparative analysis of the number and density of leaf trichomes between the two mustard inbred lines was then performed BSA analysis of leaves with trichomes and glabrous pools from the F2 segregating population mapped the candidate genes on Chr.A06 and Chr.B02. Two candidate genes, and , were subsequently cloned. After sequence alignment of the genes, both single-nucleotide polymorphisms (SNPs) and indel were identified in the and genes. And quantitative real-time polymerase chain reaction (qRT-PCR) analysis further confirmed that both the and genes were more highly expressed in leaves with trichomes than in glabrous leaves. As the leaf size increased, the leaf trichome density decreased. Gene editing of both and changed the leaf trichome to a glabrous leaf phenotype in mustard. In addition, plants with leaf trichomes presented greater resistance to aphids. Taken together, our results revealed that both and positively regulate leaf trichome formation and help increase aphid resistance in mustard. This study provides valuable resources and helps to elucidate the molecular mechanism of leaf trichome formation in .
叶毛状体形成是一个非常重要的农艺性状,因为它赋予了对生物和非生物胁迫的抗性,但参与这一过程的因果基因在很大程度上仍未被探索。在本研究中,我们首先对具有叶毛或无毛叶的不同自交系中的单倍型进行了表征。然后对两个芥菜自交系之间叶毛的数量和密度进行了比较分析,对F2分离群体中叶毛和无毛池的叶片进行了全基因组关联分析(BSA),将候选基因定位在Chr.A06和Chr.B02上。随后克隆了两个候选基因,即 和 。对 基因进行序列比对后,在 和 基因中均鉴定出单核苷酸多态性(SNP)和插入缺失。定量实时聚合酶链反应(qRT-PCR)分析进一步证实, 和 基因在有叶毛的叶片中比在无毛叶片中表达更高。随着叶片大小的增加,叶毛密度降低。对 和 进行基因编辑后,芥菜的叶毛转变为无毛叶表型。此外,有叶毛的植株对蚜虫表现出更强的抗性。综上所述,我们的结果表明, 和 均正向调控叶毛形成,并有助于提高芥菜对蚜虫的抗性。本研究提供了有价值的资源,并有助于阐明 中叶毛形成的分子机制。