Nemoto Keiichirou
Iwate Biotechnology Research Center, 22-174-4 Narita, Kitakami, Iwate 024-0003, Japan.
Plant Biotechnol (Tokyo). 2024 Dec 25;41(4):325-334. doi: 10.5511/plantbiotechnology.24.0501a.
The development of cell-free protein synthesis technology has made it possible to easily and quickly synthesize recombinant proteins. Among cell-free protein synthesis systems, wheat germ cell-free protein synthesis using eukaryotic ribosomes is an efficient approach to synthesize proteins with diverse and complex structures and functions. However, to date, cell-free protein synthesis systems, including wheat germ cell-free systems, have not been widely used in plant research, and little is known about their applications. Here, I first introduce a basic overview of the cell-free protein synthesis system of wheat germ. Next, I will focus on our previous research examples on plants and present the applications in which the wheat germ cell-free system is used. We provide protein expression and protein function screening methods at the semi-genomic level and also introduce new approaches to enhance study of chemical biology by adapting the cell-free system of wheat germ. With this review, I would like to highlight the potential of the wheat germ cell-free system and position it as a widely used tool for the previously difficult task of recombinant protein preparation and functional analysis.
无细胞蛋白质合成技术的发展使得轻松快速地合成重组蛋白成为可能。在无细胞蛋白质合成系统中,利用真核核糖体的小麦胚无细胞蛋白质合成是一种高效的方法,可用于合成具有多样复杂结构和功能的蛋白质。然而,迄今为止,包括小麦胚无细胞系统在内的无细胞蛋白质合成系统尚未在植物研究中得到广泛应用,人们对其应用了解甚少。在此,我首先介绍小麦胚无细胞蛋白质合成系统的基本概况。接下来,我将重点介绍我们之前关于植物的研究实例,并展示小麦胚无细胞系统的应用。我们提供了半基因组水平的蛋白质表达和蛋白质功能筛选方法,还介绍了通过改造小麦胚无细胞系统来加强化学生物学研究的新方法。通过这篇综述,我想强调小麦胚无细胞系统的潜力,并将其定位为一种广泛应用的工具,用于之前困难的重组蛋白制备和功能分析任务。