Clauss Matthieu, Jensen Jørgen
Department of Physical Performance, Norwegian School of Sport Sciences, Oslo, Norway.
Scand J Med Sci Sports. 2025 Apr;35(4):e70038. doi: 10.1111/sms.70038.
Proteins are degraded and amino acids are metabolized in different quantities during endurance exercise. However, a clear consensus on protein oxidation during exercise has yet to be established. The main objective was to calculate estimates of protein oxidation during endurance exercise using available data. Additionally, we aimed to investigate the effects of exercise intensity, duration, and volume on protein oxidation. We systematically searched for research studies published in English in the online databases PubMed and Google Scholar in March 2023. The inclusion criteria were: (1) measurement of protein metabolism with nitrogen excretion, leucine oxidation, or indicator amino acid utilization method; (2) inclusion of an endurance exercise condition and a control condition without exercise; (3) inclusion of a description of the endurance exercise protocol (duration, intensity); and (4) inclusion of healthy participants over the age of 18. Endurance exercises were defined as exercise periods of at least 60 min' duration of running, cycling, or cross-country skiing. We included 30 articles (n = 286 participants). Protein oxidation increased by 1.02 ± 0.06 mg∙kg∙min (95% CI [0.91, 1.14]) during endurance exercise, from the level of 0.81 ± 0.38 mg∙kg∙min measured without exercise. Protein contributed 3.28% ± 0.15% (95% CI [2.97, 3.58]) of the total energy expenditure during exercise. Protein oxidation normalized by exercise duration significantly increased with exercise intensity. This review is the first to aggregate data on protein oxidation during endurance exercise, measured using different methods. Endurance exercise consistently increased protein oxidation, with protein metabolism more than doubling during exercise compared to rest. Protein oxidation increased with exercise intensity, but neither exercise duration nor volume augmented the rate of protein oxidation.
在耐力运动过程中,蛋白质会被降解,氨基酸的代谢量也各不相同。然而,关于运动期间蛋白质氧化的明确共识尚未达成。主要目的是利用现有数据计算耐力运动期间蛋白质氧化的估计值。此外,我们旨在研究运动强度、持续时间和运动量对蛋白质氧化的影响。我们于2023年3月在在线数据库PubMed和谷歌学术中系统地搜索了以英文发表的研究。纳入标准为:(1)用氮排泄、亮氨酸氧化或指示剂氨基酸利用方法测量蛋白质代谢;(2)纳入耐力运动条件和无运动的对照条件;(3)纳入耐力运动方案(持续时间、强度)的描述;(4)纳入18岁以上的健康参与者。耐力运动被定义为跑步、骑自行车或越野滑雪至少持续60分钟的运动时段。我们纳入了30篇文章(n = 286名参与者)。在耐力运动期间,蛋白质氧化从无运动时测量的0.81±0.38毫克∙千克∙分钟增加到1.02±0.06毫克∙千克∙分钟(95%置信区间[0.91, 1.14])。蛋白质在运动期间的总能量消耗中占3.28%±0.15%(95%置信区间[2.97, 3.58])。按运动持续时间标准化的蛋白质氧化随运动强度显著增加。本综述首次汇总了使用不同方法测量的耐力运动期间蛋白质氧化的数据。耐力运动持续增加蛋白质氧化,与休息相比,运动期间蛋白质代谢增加了一倍多。蛋白质氧化随运动强度增加,但运动持续时间和运动量均未提高蛋白质氧化速率。