Calixto Patricia Sthefani, Ferraz Fernanda Cereda, Dutra Gabriela Carolina, Pelozzo Maria Julia Belotto, Trovão Mariana Eleni, Rego Fabiane Gomes de Moraes, Picheth Geraldo, Campelo Patrícia Maria Stuelp, Sari Marcel Henrique Marcondes
Graduate Program in Pharmaceutical Sciences, Department of Clinical Analysis, Federal University of Paraná, Curitiba 80210-170, PR, Brazil.
Medical Course, Pontifical Catholic University, Curitiba 80215-901, PR, Brazil.
Biomedicines. 2025 Mar 14;13(3):713. doi: 10.3390/biomedicines13030713.
: Diabetes mellitus is characterized by a dysregulated glucose metabolism, necessitating frequent and often invasive monitoring techniques for its effective management. Saliva, a non-invasive and readily accessible biofluid, has been proposed as a potential alternative for glycemic monitoring due to its biochemical correlation with blood glucose levels. This scoping review aims to evaluate the evidence regarding the use of salivary glucose as a biomarker to track glycemic changes in diabetic populations. : This study adhered to the Joanna Briggs Institute guidelines and the PRISMA Extension for Scoping Reviews. A literature search was performed across the PubMed, Scopus, and Web of Science databases, supplemented by manual searches. : A total of fifty-seven studies were included, representing populations affected by type 1 diabetes (T1D), type 2 diabetes (T2D), and gestational diabetes (GD). The findings indicated consistent positive correlations between the salivary and blood glucose levels in most studies, although there were significant variations in the sensitivity, specificity, and methodological approaches. Salivary glucose showed promise as a complementary biomarker for glycemic monitoring, particularly due to its non-invasive nature. : Challenges such as variability in salivary composition, the absence of standardized collection protocols, and the limited availability of portable devices were noted. This review highlights the potential of saliva as an adjunct sample for diabetes management while stressing the need for further research to bridge existing gaps.
糖尿病的特征是葡萄糖代谢失调,因此需要频繁且通常具有侵入性的监测技术来进行有效管理。唾液是一种非侵入性且易于获取的生物流体,由于其与血糖水平存在生化关联,已被提议作为血糖监测的潜在替代方法。本综述旨在评估有关使用唾液葡萄糖作为生物标志物来追踪糖尿病患者群体血糖变化的证据。 本研究遵循了乔安娜·布里格斯研究所指南以及综述的PRISMA扩展版。在PubMed、Scopus和Web of Science数据库中进行了文献检索,并辅以人工检索。 总共纳入了57项研究,涉及受1型糖尿病(T1D)、2型糖尿病(T2D)和妊娠期糖尿病(GD)影响的人群。研究结果表明,在大多数研究中,唾液和血糖水平之间存在一致的正相关,尽管在敏感性、特异性和方法学方法上存在显著差异。唾液葡萄糖有望作为血糖监测的补充生物标志物,特别是由于其非侵入性。 研究指出了诸如唾液成分变异性、缺乏标准化采集方案以及便携式设备可用性有限等挑战。本综述强调了唾液作为糖尿病管理辅助样本的潜力,并强调需要进一步研究以弥合现有差距。