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因 COVID-19 单独住院的老年患者的进食和吞咽功能变化:一项回顾性队列研究

Change in Feeding and Swallowing Function in Elderly Patients with Isolated Hospitalization for COVID-19: A Retrospective Cohort Study.

作者信息

Hamazaki Kenya, Morikawa Toru, Nezu Mari, Oh Koji, Nishio Chihiro, Morimoto Takeshi

机构信息

Department of General Internal Medicine, Kobe City Medical Center West Hospital, Kobe, Japan.

Department of Data Science, Hyogo Medical University, Nishinomiya, Japan.

出版信息

J Gen Intern Med. 2025 Mar 31. doi: 10.1007/s11606-025-09480-z.

Abstract

BACKGROUND

Isolation was implemented for elderly patients with coronavirus disease 2019 (COVID-19), which interrupted care including oral intake support.

OBJECTIVE

To assess the changes in feeding and swallowing function measured by the functional oral intake scale (FOIS) and their association with post-discharge mortality in elderly COVID-19 patients.

DESIGN

Single-center retrospective cohort study.

PARTICIPANTS

We included patients aged ≥ 65 years and admitted for COVID-19 between December 1, 2021 and March 31, 2023. Those with FOIS before onset (pre-FOIS) 1-3 were excluded.

MAIN MEASURES

We measured FOIS (1-7, 1: no oral intake, 7: normal) before onset and at discharge, and assessed mortality for 180 days after onset. The primary outcome was decrease in FOIS during hospitalization; in-hospital mortality was assumed as 4-level decreases in FOIS. The secondary outcome was 180-day mortality. Association of each pre-FOIS (6, 5, 4) relative to pre-FOIS 7 with the primary outcome was estimated as adjusted common odds ratios (ORs) and 95% confidence intervals (CIs). Association of decreases in FOIS with 180-day mortality was assessed with Kaplan-Meier curve.

KEY RESULTS

We included 337 patients whose median age was 81 years, and 56% of them were men. The distribution of pre-FOIS was 7 (190 patients), 6 (89), 5 (40), and 4 (18). The severity of COVID-19 was generally similar among pre-FOIS levels. The pre-FOIS was significantly associated with decreases in FOIS: adjusted common OR 2.23 [95%CI 1.27-3.92] for pre-FOIS 6, 2.96 [1.46-6.05] for pre-FOIS 5, 2.89 [1.14-7.40] for pre-FOIS 4. The degree of decrease in FOIS was significantly associated with 180-day mortality: no decrease, 4.7%; 1-level decrease, 1.2%; 2-level decrease, 27.9%; 3-level decrease, 46.0%.

CONCLUSIONS

Lower pre-FOIS was associated with further decreases in FOIS in elderly patients who were isolated due to COVID-19, and the degree of decrease was further associated with post-discharge mortality.

摘要

背景

对2019冠状病毒病(COVID-19)老年患者实施了隔离措施,这中断了包括经口摄入支持在内的护理。

目的

评估采用功能性经口摄入量表(FOIS)测量的进食和吞咽功能变化及其与老年COVID-19患者出院后死亡率的关联。

设计

单中心回顾性队列研究。

参与者

纳入2021年12月1日至2023年3月31日期间因COVID-19入院的年龄≥65岁的患者。排除发病前(发病前FOIS)为1-3级的患者。

主要测量指标

我们在发病前和出院时测量了FOIS(1-7级,1级:无经口摄入,7级:正常),并评估了发病后180天的死亡率。主要结局是住院期间FOIS的下降;住院死亡率假定为FOIS下降4级。次要结局是180天死亡率。相对于发病前FOIS 7级,各发病前FOIS(6级、5级、4级)与主要结局的关联估计为调整后的共同比值比(OR)和95%置信区间(CI)。采用Kaplan-Meier曲线评估FOIS下降与180天死亡率的关联。

关键结果

我们纳入了337例患者,中位年龄为81岁,其中56%为男性。发病前FOIS的分布为7级(190例患者)、6级(89例)、5级(40例)和4级(18例)。发病前FOIS各水平之间COVID-19的严重程度总体相似。发病前FOIS与FOIS下降显著相关:发病前FOIS 6级的调整后共同OR为2.23 [95%CI 1.27-3.92],发病前FOIS 5级为2.96 [1.46-6.05],发病前FOIS 4级为2.89 [1.14-7.40]。FOIS下降程度与180天死亡率显著相关:无下降,4.7%;下降1级,1.2%;下降2级,27.9%;下降3级,46.0%。

结论

较低的发病前FOIS与因COVID-19隔离的老年患者FOIS的进一步下降相关,且下降程度与出院后死亡率进一步相关。

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