Qin Qingfa, Li Shanlang, Yao Jun
Department of Osteoarticular Surgery, The First Affiliated Hospital of Guangxi Medical University, Nanning, 530021, China.
Key Laboratory of Clinical Cohort Research on Bone and Joint Degenerative Diseases of Guangxi, Department of Orthopedics, Affiliated Hospital of Youjiang Medical University for Nationalities, Baise, 533000, Guangxi, China.
Sci Rep. 2025 Apr 11;15(1):12493. doi: 10.1038/s41598-025-97769-8.
Frailty is a major health concern among older adults. The Geriatric Nutrition Risk Index (GNRI) is an important instrument for evaluating the nutritional condition in older individuals. Despite its relevance, there remains a paucity of research exploring the relationship between GNRI with the risk of frailty and adverse outcomes. This study aims to investigate the relationship between the GNRI and the risk of frailty and mortality in older adults. Three distinct models were developed, and the association between GNRI and frailty prevalence was investigated using multivariable logistic regression. To explore the relationship between GNRI and mortality among frail individuals, Cox regression analysis was applied. Potential non-linear associations were assessed using restricted cubic spline (RCS) analysis. Interaction tests and stratified analyses were performed to further evaluate the consistency of these associations. This study included 6,753 eligible participants from 2003 to 2018, of whom 34.36% were diagnosed with frailty. After adjusting for all potential covariates, an increase of 1 unit in GNRI was associated with a 7% reduction in frailty prevalence (OR 0.93, 95% CI 0.91-0.95, P < 0.0001). Compared to the low GNRI group, individuals in the high GNRI group had a lower likelihood of being frail (OR 0.41, 95% CI 0.30-0.55, P < 0.0001). Among frail individuals, those with a higher GNRI had a lower risk of mortality relative to those with a lower GNRI (cardiovascular mortality: HR: 0.61, 95% CI 0.43-0.86, P = 0.004; all-cause mortality: HR: 0.58, 95% CI 0.45-0.75, P < 0.0001). The associations between GNRI and frailty prevalence, as well as mortality risk, exhibited consistency in most cases (P for interaction > 0.05). A higher GNRI is significantly related to a diminished prevalence of frailty. In frail older adults, a lower GNRI is an independent predictor of enhanced risk of both total and cardiovascular mortality.
衰弱是老年人主要的健康问题。老年营养风险指数(GNRI)是评估老年人营养状况的重要工具。尽管其具有相关性,但探索GNRI与衰弱风险及不良结局之间关系的研究仍然匮乏。本研究旨在调查GNRI与老年人衰弱风险及死亡率之间的关系。我们构建了三个不同的模型,并使用多变量逻辑回归研究GNRI与衰弱患病率之间的关联。为了探索GNRI与衰弱个体死亡率之间的关系,我们应用了Cox回归分析。使用受限立方样条(RCS)分析评估潜在的非线性关联。进行交互检验和分层分析以进一步评估这些关联的一致性。本研究纳入了2003年至2018年期间6753名符合条件的参与者,其中34.36%被诊断为衰弱。在对所有潜在协变量进行调整后,GNRI每增加1个单位,衰弱患病率降低7%(比值比0.93,95%置信区间0.91 - 0.95,P < 0.0001)。与低GNRI组相比,高GNRI组个体衰弱的可能性更低(比值比0.41,95%置信区间0.30 - 0.55,P < 0.0001)。在衰弱个体中,GNRI较高者相对于GNRI较低者的死亡风险更低(心血管死亡率:风险比:0.61,95%置信区间0.43 - 0.86,P = 0.004;全因死亡率:风险比:0.58,95%置信区间0.45 - 0.75,P < 0.0001)。GNRI与衰弱患病率以及死亡风险之间的关联在大多数情况下表现出一致性(交互作用P > 0.05)。较高的GNRI与衰弱患病率降低显著相关。在衰弱的老年人中,较低的GNRI是全因死亡率和心血管死亡率风险增加的独立预测因素。