Rana Apeksha, Katiyar Ashutosh, Arun Alok, Berrios Juan Negron, Kumar Gaurav
School of Life Sciences and Biotechnology, CSJM University, Kanpur, India.
Institute of Sustainable Biotechnology, Inter American University of Puerto Rico, Barranquitas, PR, United States.
Front Nutr. 2025 Apr 9;12:1534000. doi: 10.3389/fnut.2025.1534000. eCollection 2025.
Over the years, the global disease burden of neurological disorders (NDs) and mental disorders (MDs) has significantly increased, making them one of the most critical concerns and challenges to human health. In pursuit of novel therapies against MD and ND, there has been a growing focus on nutrition and health. Dietary sulfur, primarily derived from various natural sources, plays a crucial role in numerous physiological processes, including brain function. This review offers an overview of the chemical composition of several natural sources of the sulfur-rich substances such as isothiocyanates, sulforaphane, glutathione, taurine, sulfated polysaccharides, allyl sulfides, and sulfur-containing amino acids, all of which have neuroprotective properties. A multitude of studies have documented that consuming foods that are high in sulfur enhances brain function by improving cognitive parameters and reduces the severity of neuropathology by exhibiting antioxidant and anti-inflammatory properties at the molecular level. In addition, the growing role of natural sulfur compounds in repairing endothelial dysfunction, compromising blood-brain barrier and improving cerebral blood flow, are documented here. Furthermore, this review covers the encouraging results of supplementing sulfur-rich diets in many animal models and clinical investigations, along with their molecular targets in MD, such as schizophrenia, depression, anxiety, bipolar disorder, and autism spectrum disorder, and ND, such as Alzheimer's disease (AD), Parkinson's disease (PD), Amyotrophic Lateral Sclerosis (ALS), and Multiple Sclerosis (MS). The prospects of natural sulfur compounds show great promise as they have potential applications in nutraceuticals, medicines, and functional foods to enhance brain function and prevent diseases. However, additional research is required to clarify the mechanisms by which it works, enhance its bioavailability, and evaluate its long-term safety for broad use.
多年来,神经疾病(NDs)和精神疾病(MDs)的全球疾病负担显著增加,使其成为人类健康最关键的问题和挑战之一。为了寻求针对MD和ND的新型疗法,人们越来越关注营养与健康。膳食中的硫主要来源于各种天然来源,在包括脑功能在内的众多生理过程中发挥着关键作用。本综述概述了几种富含硫的物质的天然来源的化学成分,如异硫氰酸盐、萝卜硫素、谷胱甘肽、牛磺酸、硫酸化多糖、烯丙基硫化物和含硫氨基酸,所有这些都具有神经保护特性。大量研究表明,食用富含硫的食物可通过改善认知参数来增强脑功能,并通过在分子水平上表现出抗氧化和抗炎特性来降低神经病理学的严重程度。此外,本文还记录了天然硫化合物在修复内皮功能障碍、破坏血脑屏障和改善脑血流量方面日益重要的作用。此外,本综述涵盖了在许多动物模型和临床研究中补充富含硫的饮食所取得的令人鼓舞的结果,以及它们在MD中的分子靶点,如精神分裂症、抑郁症、焦虑症、双相情感障碍和自闭症谱系障碍,以及在ND中的分子靶点,如阿尔茨海默病(AD)、帕金森病(PD)、肌萎缩侧索硬化症(ALS)和多发性硬化症(MS)。天然硫化合物的前景显示出巨大的潜力,因为它们在营养保健品、药物和功能性食品中具有潜在应用,可增强脑功能并预防疾病。然而,需要进一步的研究来阐明其作用机制,提高其生物利用度,并评估其广泛使用的长期安全性。