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通过在初级卫生保健环境中利用技术建立有效的饮食服务提供来改善肥胖症患者的饮食质量:一项随机对照试验方案

Improving Diet Quality of People Living With Obesity by Building Effective Dietetic Service Delivery Using Technology in a Primary Health Care Setting: Protocol for a Randomized Controlled Trial.

作者信息

Kerr Deborah A, Collins Clare E, Begley Andrea, Mullan Barbara, Dhaliwal Satvinder S, Pulker Claire E, Zhu Fengqing, Fialkowski Marie, Prince Richard L, Norman Richard, James Anthony P, Aveyard Paul, Mitchell Helen, Garton-Smith Jacquie, Rollo Megan E, Maxwell-Smith Chloe, Hassan Amira, Breare Hayley, Butcher Lucy M, Pollard Christina M

机构信息

Curtin School of Population Health, Curtin University, Bentley, Australia.

Curtin Medical Research Institute, Curtin University, Bentley, Australia.

出版信息

JMIR Res Protoc. 2025 Apr 30;14:e64735. doi: 10.2196/64735.

Abstract

BACKGROUND

Almost a third of Australian adults are living with obesity, yet most cannot access medical nutrition therapy from dietitians, that is, the health professionals trained in dietary weight management services. Across the health system, primary care doctors readily identify people who may benefit from weight management services, but there are limited referral options in the community. Dietitians are trained to provide evidence-informed dietary treatment of overweight and obesity but are underutilized and underresourced. The chat2 (Connecting Health and Technology 2) trial will test combining new technologies for dietary assessment with behavior change techniques to improve outcomes for people living with obesity.

OBJECTIVE

This study aimed to compare the effectiveness of a 1-year digital dietary intervention, with standard care on body weight reduction and improved diet quality, in adults living with obesity delivered by dietitians in a primary care setting.

METHODS

This randomized controlled trial will compare a 1-year, digitally tailored, feedback dietary intervention with a control group in 430 adults living with obesity (BMI≥30 to ≤45 kg/m). Participants will be recruited by letters sent to individuals randomly selected from the electoral roll and supplemented by hospital site posters, newsletters, and unaddressed mailbox delivery postcards sent to residential street points. The primary outcome is change in body weight, measured face-to-face at a baseline, 6 months, and 12 months. A 4-day, image-based dietary assessment tool (mobile Food Record) will be used to measure diet quality score. Secondary outcomes include diet quality score; dual-energy absorptiometry body composition; and total cholesterol, triglyceride, low-density lipoprotein, high-density lipoprotein, glycated hemoglobin, and fasting glucose levels. The intervention group will receive 8 video counseling sessions with a trained dietitian delivered over 12 months to support dietary behavior change and relapse prevention. The trial is unblinded. Both groups will receive feedback on their clinical chemistry and dual-energy absorptiometry scans at each time point.

RESULTS

Participant recruitment commenced in July 2023 and ended in August 2024. Data analysis will commence in 2025, with the anticipated publication of results in 2026.

CONCLUSIONS

If found to be effective, the results of this randomized controlled trial will support the delivery of effective, evidence-based weight management advice using new technologies. Improving community access to high-quality dietetic services will ensure more effective use of the dietetic workforce to improve outcomes for people living with obesity.

TRIAL REGISTRATION

Australian New Zealand Clinical Trials Registry ACTRN12622000803796; https://anzctr.org.au/Trial/Registration/TrialReview.aspx?id=383838.

INTERNATIONAL REGISTERED REPORT IDENTIFIER (IRRID): DERR1-10.2196/64735.

摘要

背景

近三分之一的澳大利亚成年人患有肥胖症,但大多数人无法获得营养师提供的医学营养治疗,即接受过饮食体重管理服务培训的健康专业人员的治疗。在整个医疗系统中,初级保健医生能够轻易识别出可能从体重管理服务中受益的人群,但社区中的转诊选择有限。营养师经过培训,能够提供基于证据的超重和肥胖饮食治疗,但未得到充分利用且资源不足。chat2(连接健康与技术2)试验将测试将饮食评估新技术与行为改变技术相结合,以改善肥胖症患者的治疗效果。

目的

本研究旨在比较在初级保健环境中,由营养师提供的为期1年的数字饮食干预与标准护理对肥胖成年人体重减轻和饮食质量改善的效果。

方法

这项随机对照试验将在430名肥胖成年人(BMI≥30至≤45kg/m)中,将为期1年的数字定制反馈饮食干预与对照组进行比较。参与者将通过向从选民名册中随机挑选的个人发送信件来招募,并辅以医院现场海报、时事通讯以及发送到住宅街道点的未收件邮箱明信片。主要结局是体重变化,在基线、6个月和12个月时进行面对面测量。将使用一种基于图像的4天饮食评估工具(移动食物记录)来测量饮食质量得分。次要结局包括饮食质量得分;双能吸收法身体成分;以及总胆固醇、甘油三酯、低密度脂蛋白、高密度脂蛋白、糖化血红蛋白和空腹血糖水平。干预组将在12个月内接受8次由训练有素的营养师进行的视频咨询,以支持饮食行为改变和预防复发。该试验未设盲。两组在每个时间点都会收到关于其临床化学和双能吸收法扫描的反馈。

结果

参与者招募于2023年7月开始,2024年8月结束。数据分析将于2025年开始,预计2026年公布结果。

结论

如果该试验被证明有效,这项随机对照试验的结果将支持使用新技术提供有效、基于证据的体重管理建议。改善社区获得高质量饮食服务的机会将确保更有效地利用饮食专业人员,以改善肥胖症患者的治疗效果。

试验注册

澳大利亚新西兰临床试验注册中心ACTRN12622000803796;https://anzctr.org.au/Trial/Registration/TrialReview.aspx?id=383838。

国际注册报告识别号(IRRID):DERR1-10.2196/64735。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f2b0/12079054/91b202a657d0/resprot_v14i1e64735_fig1.jpg

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