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黑胡椒的隐藏力量:探索胡椒碱在癌症中的作用。

The Hidden Power of Black Pepper: Exploring Piperine's Role in Cancer.

作者信息

Cinar Ezgi Nur, Sanlier Nevin

机构信息

Department of Nutrition and Dietetics, School of Health Sciences, Ankara Medipol University, 06050, Altındag, Ankara, Turkey.

出版信息

Plant Foods Hum Nutr. 2025 May 29;80(3):129. doi: 10.1007/s11130-025-01374-z.

Abstract

Cancer is a multifaceted disease that occurs when cells proliferate and migrate in an uncontrolled and unregulated manner. The development of cancer is the result of the interaction of a number of factors, including genetic mutations, environmental factors and lifestyle habits. There are many pharmacological and natural compounds that can be used to prevent and/or treat cancer. Piperine, a naturally occurring compound with multiple therapeutic properties, is the primary bioactive component of black pepper (Piper nigrum L.), a member of the Piperaceae plant family. In recent years, it has attracted much interest as a potentially useful agent for the preventive and curative management of cancer. Results from studies of human cancer cell lines and advanced animal tumour models suggest that there are multiple pathways by which piperine may affect cancer development and metastasis. This review examines the molecular and cellular mechanisms through which piperine exerts its effects on cancer formation and progression, as well as its potential effects on various types of cancer.

摘要

癌症是一种多方面的疾病,当细胞以不受控制和无规律的方式增殖和迁移时就会发生。癌症的发展是多种因素相互作用的结果,包括基因突变、环境因素和生活习惯。有许多药理和天然化合物可用于预防和/或治疗癌症。胡椒碱是一种具有多种治疗特性的天然化合物,是胡椒科植物家族成员黑胡椒(Piper nigrum L.)的主要生物活性成分。近年来,它作为一种潜在的有用药物,在癌症的预防和治疗管理方面引起了广泛关注。对人类癌细胞系和先进动物肿瘤模型的研究结果表明,胡椒碱可能通过多种途径影响癌症的发展和转移。本综述探讨了胡椒碱对癌症形成和进展产生影响的分子和细胞机制,以及其对各种类型癌症的潜在影响。

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