Niu Chaofeng, Zhang Peiyu, Zhang Chao, Dong Juwei, Liang Hao, Xiao Di, Liu Birong, Wei Lan, Lai Haixia, Ye Jiaqi, Ma Liyong, Zhang Lijing
Beijing University of Chinese Medicine, Department of Cardiology, Dongzhimen Hospital, Beijing, China.
Beijing University of Chinese Medicine, Department of Neurology, Dongzhimen Hospital, Beijing, China.
J Int Soc Sports Nutr. 2025 Dec;22(1):2523381. doi: 10.1080/15502783.2025.2523381. Epub 2025 Jun 26.
Over the last two decades, bioelectrical impedance analysis (BIA) has gained popularity as a method for assessing body compartments in nutrition studies, sports medicine, and evaluating hydration levels, fat mass, and fat-free mass variations in both healthy and diseased individuals. This study aims to offer researchers an overview of the research trends in BIA.
The data was obtained from the Web of Science Core Collection database. Bibliometric analysis was conducted using a package of R software (Bibliometrix 4.0).
A total of 9471 articles have been published over the past 20 years, with an average annual growth rate of 10.1%. The research field primarily focuses on nutrition and dietetics, followed urology and nephrology, endocrinology and metabolism, general and internal medicine, engineering, geriatrics and gerontology, sport sciences, cardiovascular system and cardiology, physiology and science and technology-other topics. The research hotspots of BIA over the past 20 years have transitioned from "water" to "fat," and subsequently to "sarcopenia." "Sarcopenia" and "phase angle" (PhA) have emerged as recent research hotspots in the field of BIA.
A total of 9471 articles have been published over the past 20 years, with an average annual growth rate of 10.1%. Nutrition and dietetics have consistently been the primary research areas in the field of BIA. "Sarcopenia" and "PhA" have emerged as recent research hotspots in the field of BIA. The application of BIA in clinical practice still holds significant untapped potential.
在过去二十年中,生物电阻抗分析(BIA)作为一种在营养研究、运动医学中评估身体成分以及评估健康个体和患病个体的水合水平、脂肪量和去脂体重变化的方法,越来越受到欢迎。本研究旨在为研究人员提供BIA研究趋势的概述。
数据来自科学网核心合集数据库。使用R软件包(Bibliometrix 4.0)进行文献计量分析。
在过去20年中总共发表了9471篇文章,平均年增长率为10.1%。研究领域主要集中在营养与饮食学,其次是泌尿学与肾脏病学、内分泌学与代谢、普通与内科学、工程学、老年医学与老年学、运动科学、心血管系统与心脏病学、生理学以及科学与技术——其他主题。过去20年中BIA的研究热点已从“水”转变为 “脂肪”,随后又转变为“肌肉减少症”。“肌肉减少症”和“相位角”(PhA)已成为BIA领域近期的研究热点。
在过去20年中总共发表了9471篇文章,平均年增长率为10.1%。营养与饮食学一直是BIA领域的主要研究领域。“肌肉减少症”和“PhA”已成为BIA领域近期的研究热点。BIA在临床实践中的应用仍具有巨大未开发潜力。