Kos Grzegorz, Czarnek Katarzyna, Sadok Ilona, Krzyszczak-Turczyn Agnieszka, Kubica Paweł, Fila Karolina, Emre Gizem, Tatarczak-Michalewska Małgorzata, Latalska Małgorzata, Blicharska Eliza, Załuski Daniel, Şekeroğlu Nazım, Szopa Agnieszka
Department of Medicinal Plant and Mushroom Biotechnology, Faculty of Pharmacy, Jagiellonian University, 9 Medyczna St., 30-688 Kraków, Poland.
Institute of Medical Science, Faculty of Medical, The John Paul II Catholic University of Lublin, Konstantynów 1 H St., 20-708 Lublin, Poland.
Molecules. 2025 Jun 8;30(12):2512. doi: 10.3390/molecules30122512.
This comprehensive review focuses on (ES), examining the phytochemical composition, traditional medicinal roles, ecological traits, and pharmacological effects. Native to Northeast Asia, ES is used in traditional Chinese, Korean, and Japanese medicine. The rhizomes and bark are utilized medicinally and valued for their adaptogenic properties that enhance stress resistance, boost mental and physical endurance, and exhibit immunostimulatory effects that strengthen the immune system. Its pharmacological potential stems from a variety of bioactive compounds, including eleutherosides, lignans, saponins, flavonoids, and polysaccharides, which contribute to health benefits such as neuroprotective, antidiabetic, anticancer, and antioxidative activities. Neuroprotective properties may aid in the management of neurodegenerative conditions, such as Alzheimer's and Parkinson's disease, while antidiabetic effects support glucose regulation and insulin sensitivity. With increasing demands and conservation concerns, sustainable cultivation practices are essential, as ES is endangered in some areas. Plant biotechnology techniques offer solutions to enhance secondary metabolite yields while ensuring genetic stability and minimizing environmental impacts. ES is a promising natural resource for various industries because of its extensive benefits. Still, its conservation and sustainable production are critical and require ongoing research and innovative cultivation strategies.
本综述聚焦于刺五加,研究其植物化学成分、传统药用功效、生态特性及药理作用。刺五加原产于东北亚地区,在中国、韩国和日本传统医学中均有应用。其根茎和树皮具有药用价值,因其具有适应原特性,能增强抗压能力、提升精神和身体耐力,并具有免疫刺激作用,可增强免疫系统。其药理潜力源于多种生物活性化合物,包括刺五加苷、木脂素、皂苷、黄酮类化合物和多糖,这些成分有助于实现神经保护、抗糖尿病、抗癌和抗氧化等健康益处。神经保护特性可能有助于管理神经退行性疾病,如阿尔茨海默病和帕金森病,而抗糖尿病作用有助于调节血糖和提高胰岛素敏感性。随着需求增加和保护问题的出现,可持续种植实践至关重要,因为刺五加在某些地区已濒临灭绝。植物生物技术技术为提高次生代谢产物产量提供了解决方案,同时确保遗传稳定性并将环境影响降至最低。由于刺五加具有广泛益处,它是各行业一种很有前景的自然资源。然而,其保护和可持续生产至关重要,需要持续研究和创新种植策略。