Maluleke Sandra, Ogugua Udoka Vitus, Mdluli Njabulo, Madala Ntakadzeni Edwin, Ntushelo Khayalethu
Department of Agriculture and Animal Health, University of South Africa, Florida 1710, South Africa.
Department of Chemistry, University of South Africa, Florida 1710, South Africa.
Plants (Basel). 2025 Jun 18;14(12):1876. doi: 10.3390/plants14121876.
This study evaluated the effects of a plant pathogenic bacterium strain BD163 inoculation and nutrient solution (CaCO (2 mM), NaCl (1 mM) and KCrO (0.001 mM)) on the growth, photosynthesis, nutrient uptake and metabolomics of tomato seedlings. The experiment had four experimental treatments (1. solution + BD163 inoculation, 2. solution alone, 3. BD163 inoculation, 4. control). Plant growth and photosynthesis responses were minimal, and differences in nutrient assimilation and metabolite profiles were clear-cut. Of the photosynthesis parameters, only water use efficiency was impacted; it was higher in the bacterium-only treatment and unchanged in the other treatments. The quantities of boron, bismuth and nickel were affected, accumulating mostly in the "solution + BD163 inoculation" experimental set. Principal component analysis of metabolomics data separated the treatments into three groupings; group 1 was the double treatment, group 2 was the nutrient solution treatment and, finally, group 3 was the and control treatments. Correlation analysis of the data showed an assumed interdependence of several plant factors. The authors concluded that the interaction between the bacterium, the plant and the nutrient solution is complex and more pronounced at the chemical and metabolite level than at the growth and photosynthesis level.
本研究评估了接种植物病原菌菌株BD163以及营养液(碳酸钙(2 mM)、氯化钠(1 mM)和铬酸钾(0.001 mM))对番茄幼苗生长、光合作用、养分吸收和代谢组学的影响。该实验有四种实验处理(1. 营养液 + 接种BD163,2. 仅营养液,3. 接种BD163,4. 对照)。植物生长和光合作用反应最小,而养分同化和代谢物谱的差异很明显。在光合作用参数中,只有水分利用效率受到影响;在仅接种细菌的处理中较高,而在其他处理中不变。硼、铋和镍的含量受到影响,主要在“营养液 + 接种BD163”实验组中积累。代谢组学数据的主成分分析将处理分为三组;第1组是双重处理,第2组是营养液处理,最后,第3组是接种BD163和对照处理。数据的相关性分析表明几种植物因素之间存在假定的相互依存关系。作者得出结论,细菌、植物和营养液之间的相互作用是复杂的,在化学和代谢物水平上比在生长和光合作用水平上更明显。