勘误：探究烹饪技术和储存条件对绿豆中抗性淀粉水平的影响及其对血糖水平和血脂谱的作用
Corrigendum: Exploring the impact of cooking techniques and storage conditions on resistant starch levels in mung beans and its effect upon blood glucose level and lipid profile .
作者信息
Chauhan Saloni, Kaur Harpreet, Aggarwal Renuka, Kaur Prabhjot, Bains Kiran
机构信息
Department of Food and Nutrition, Punjab Agricultural University, Ludhiana, Punjab, India.
出版信息
Front Nutr. 2025 Jun 12;12:1605700. doi: 10.3389/fnut.2025.1605700. eCollection 2025.
Abstract
[This corrects the article DOI: 10.3389/fnut.2024.1424112.].
摘要
[本文更正了文章的数字对象标识符（DOI）：10.3389/fnut.2024.1424112。]
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