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意大利基于学校的营养干预措施的有效性:一项范围综述。

Effectiveness of School-Based Nutrition Interventions in Italy: A Scoping Review.

作者信息

Gambescia Stephen, Aboul-Enein Basil H, Keller Teresa, Almoayad Fatmah, Benajiba Nada

机构信息

College of Nursing and Health Professions Drexel University Philadelphia Pennsylvania USA.

College of Arts and Sciences, Health & Society Program University of Massachusetts Dartmouth North Dartmouth Massachusetts USA.

出版信息

Food Sci Nutr. 2025 Jul 15;13(7):e70266. doi: 10.1002/fsn3.70266. eCollection 2025 Jul.

Abstract

School-based nutrition interventions play a crucial role in promoting healthy eating habits among children and adolescents, which are fundamental for preventing chronic diseases and fostering physical and mental development. This scoping review aims to examine the literature on the nature and extent of research conducted in school-based nutrition intervention programs in Italy and their effectiveness. Established and emerging programs and practices are reviewed to identify successful strategies in Italy. A scoping review of published studies using the PRISMA-ScR guidelines across 14 databases for school-based nutrition interventions implemented in Italy was conducted, and the results communicate literature published from 1990 to December 2024. The review included 42 studies, highlighting positive changes in dietary knowledge and behavior, with 33 studies reporting significant improvements. Interventions employing a sequence of education (knowledge), demonstration by teachers, and practice of good nutrition at home and/or school demonstrated sustained behavioral changes. Each study was conducted by a high number of authors, showing healthy collaboration. Studies were mainly applied using a Health Promotion Model, without reference to theories. However, gaps remain in addressing adolescent populations, employing social marketing techniques, and integrating environmental changes. While Italian schools have implemented diverse and culturally tailored interventions, challenges persist, including variability in program implementation, limited follow-up, and underutilized theoretical frameworks. Efforts to enhance collaboration among schools, families, and policymakers are essential for sustainable success. School-based nutrition interventions in Italy have demonstrated substantial potential in improving dietary behaviors among children and adolescents. Addressing identified gaps and promoting comprehensive, multicomponent approaches can further enhance the long-term success of these programs.

摘要

以学校为基础的营养干预措施在促进儿童和青少年养成健康饮食习惯方面发挥着关键作用,而健康饮食习惯对于预防慢性病以及促进身心发展至关重要。本范围综述旨在研究意大利以学校为基础的营养干预项目的研究性质、范围及其有效性。对已确立和新出现的项目及做法进行综述,以确定意大利的成功策略。我们按照PRISMA-ScR指南,对意大利实施的以学校为基础的营养干预措施在14个数据库中发表的研究进行了范围综述,结果涵盖了1990年至2024年12月发表的文献。该综述纳入了42项研究,突出了饮食知识和行为的积极变化,其中33项研究报告有显著改善。采用教育(知识)序列、教师示范以及在家和/或学校践行良好营养的干预措施显示出持续的行为变化。每项研究都由大量作者进行,展现出良好的合作。研究主要采用健康促进模型,未提及相关理论。然而,在针对青少年群体、运用社会营销技巧以及整合环境变化方面仍存在差距。虽然意大利学校实施了多样化且符合文化特点的干预措施,但挑战依然存在,包括项目实施的差异性、随访有限以及理论框架利用不足。加强学校、家庭和政策制定者之间的合作对于可持续的成功至关重要。意大利以学校为基础的营养干预措施在改善儿童和青少年的饮食行为方面已显示出巨大潜力。解决已发现的差距并推广全面、多成分的方法可以进一步提高这些项目的长期成功率。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9381/12264323/2415f06b2d0a/FSN3-13-e70266-g001.jpg

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