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健康价值:强化婴儿谷物如何为埃及缺铁性贫血提供具有成本效益的解决方案。

Value for health: how fortified infant cereals provide cost-effective solutions to iron deficiency anaemia in Egypt.

作者信息

Elmrayed Seham, Mottaz Sara Colombo, Dainelli Livia, Salib Helmy, Ghaffar Hossam Abdel, El Gendy Yasmin Gamal

机构信息

Institute of Global Health and Human Ecology, American University in Cairo, Cairo, Egypt.

Nestlé Nutrition, Department of Medical, Scientific and Regulatory Unit, Vevey, Switzerland.

出版信息

Front Nutr. 2025 Jul 15;12:1570683. doi: 10.3389/fnut.2025.1570683. eCollection 2025.

Abstract

BACKGROUND

Anaemia prevalence among Egyptian children under 5 years of age increased from 27.2% in 2014 to 43% in 2024, primarily attributed to iron deficiency anaemia (IDA). The World Health Organization and the United Nations International Children's Emergency Fund recommend iron-fortified foods and supplements to combat IDA. In the absence of longitudinal data among Egyptian children with anaemia, a microsimulation and cost-effectiveness analysis was conducted to evaluate the economic and health impacts of consuming iron-fortified cereals (IFC) in reducing IDA prevalence among Egyptian children under 2 years of age.

METHODS

Data of 1707 children under 2 years of age from Egyptian Family Health Survey 2021 (EFHS) were used to create a virtual cohort of 100,000 through Monte Carlo simulations, stratified by age, gender, wealth index, and anaemia severity. A Markov model projected transitions in anaemia severity over 10 years for IFC and non-IFC consumers. Costs for IFC and home-based foods were derived from market research and existing literature, with cost-effectiveness evaluated using the incremental cost-effectiveness ratio (ICER), indicating the additional cost required to gain one additional unit of effectiveness (in our case the disability-adjusted life years [DALYs]) when two approaches are compared.

RESULTS

The per-day cost of home-based food was 0.37 United States Dollar (USD) per child, with an additional 0.17 USD for IFC consumers. Based on 5% IFC consumption (EFHS 2021) anaemia prevalence was projected to reduce to 32% over 10 years. DALYs averted among IFC consumers were 0.006 DALY/day and 22 DALYs over a period of 10 years. The obtained ICER of -4.14 suggests that an IFC intervention can be more effective and less costly than no intervention.

CONCLUSION

IFC interventions among Egyptian children under 2 years of age are crucial for reducing IDA. IFC consumption lowers DALYs and offers significant cost savings over 10 years, making it an effective health and economic strategy. With 4.058 million children under 2 years of age in Egypt, IFC interventions could save 7.79 million USD for 1 day of disability averted. This study provides evidence-based policy insight, urging prioritisation of IFC recommendation in public health strategies to combat IDA in children and reduce economic burdens.

摘要

背景

埃及5岁以下儿童贫血患病率从2014年的27.2%升至2024年的43%,主要归因于缺铁性贫血(IDA)。世界卫生组织和联合国儿童基金会建议通过食用铁强化食品和补充剂来对抗IDA。鉴于缺乏埃及贫血儿童的纵向数据,开展了一项微观模拟和成本效益分析,以评估食用铁强化谷物(IFC)对降低埃及2岁以下儿童IDA患病率的经济和健康影响。

方法

利用2021年埃及家庭健康调查(EFHS)中1707名2岁以下儿童的数据,通过蒙特卡洛模拟创建了一个100,000人的虚拟队列,并按年龄、性别、财富指数和贫血严重程度进行分层。一个马尔可夫模型预测了IFC消费者和非IFC消费者在10年内贫血严重程度的转变。IFC和家庭自制食品的成本来自市场研究和现有文献,使用增量成本效益比(ICER)评估成本效益,ICER表示比较两种方法时,每增加一个单位效益(在我们的案例中是伤残调整生命年 [DALYs])所需的额外成本。

结果

家庭自制食品的每日成本为每名儿童0.37美元,IFC消费者额外增加0.17美元。基于5%的IFC消费量(2021年EFHS),预计10年内贫血患病率将降至32%。IFC消费者避免的DALYs为每天0.006个DALY,10年内为22个DALYs。获得的ICER为 -4.14,表明IFC干预可能比不干预更有效且成本更低。

结论

对埃及2岁以下儿童进行IFC干预对于降低IDA至关重要。食用IFC可降低DALYs,并在10年内节省大量成本,使其成为一项有效的健康和经济策略。埃及有405.8万名2岁以下儿童,IFC干预可为避免一天的残疾节省779万美元。本研究提供了基于证据的政策见解,敦促在公共卫生策略中优先推荐IFC,以对抗儿童IDA并减轻经济负担。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ee56/12305812/60ac2a478f64/fnut-12-1570683-g0001.jpg

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