Piczak Morgan L, Lennox Robert J, Vollset Knut W, Preiszner Bálint, Erős Tibor, Bulté Grégory, Keevil Matt G, Richardson John S, Cooke Steven J
Department of Biology, Institute of Environmental and Interdisciplinary Science, Carleton University, Ottawa, Ontario, Canada.
Department of Biology, Dalhousie University, Halifax, Nova Scotia, Canada.
Bioscience. 2025 Apr 12;75(6):436-447. doi: 10.1093/biosci/biaf032. eCollection 2025 Jun.
The role of scavengers is well understood in terrestrial and marine systems but less so in freshwater ecosystems. We synthesized existing knowledge of scavenger ecology in freshwater, particularly within the context of the Anthropocene, including the patchy distribution of carrion, consumer responses, competition, and transfer of energy, nutrients, and diseases. We also explored ecosystem services provided by freshwater scavengers, such as direct material benefits and improvements in water quality. In addition, we examined how human activities-such as climate change, disturbance, exploitation, and fragmentation-are affecting scavenger behavior and abundance. To mitigate these anthropogenic impacts, we identified management options for environmental practitioners and decision-makers, emphasizing the importance of integrating freshwater scavenger roles into management plans and providing adequate policy protections. Finally, we highlighted key knowledge gaps, particularly regarding how changes in scavenger populations and their food sources may alter ecosystem structure and function.
食腐动物在陆地和海洋系统中的作用已广为人知,但在淡水生态系统中却了解较少。我们综合了淡水生态系统中食腐动物生态学的现有知识,特别是在人类世背景下,包括腐肉的零散分布、消费者反应、竞争以及能量、营养物质和疾病的转移。我们还探讨了淡水食腐动物提供的生态系统服务,如直接的物质效益和水质改善。此外,我们研究了气候变化、干扰、开发和碎片化等人类活动如何影响食腐动物的行为和数量。为减轻这些人为影响,我们为环境从业者和决策者确定了管理方案,强调将淡水食腐动物的作用纳入管理计划并提供充分政策保护的重要性。最后,我们突出了关键的知识空白,特别是关于食腐动物种群及其食物来源的变化如何改变生态系统结构和功能方面。