Gultekin Aysenur, Bozkir Cigdem
Sultanbeyli Youth and Sports Directorate, Istanbul, Turkey.
Faculty of Health Sciences, Department of Nutrition and Dietetics, Inonu University, 44280, Malatya, Turkey.
J Eat Disord. 2025 Sep 1;13(1):197. doi: 10.1186/s40337-025-01359-y.
The Salzburg Emotional Eating Scale (SEES) measures emotional eating by evaluating responses to both positive and negative emotions. This study aimed to establish the reliability and validity of the Turkish version of the SEES (SEES-TR).
The SEES was translated into Turkish and back-translated into English. The translated version was reviewed by experts and pretested on a preliminary sample. The final version was administered to 303 participants from Namık Kemal University (mean age: 22.1 ± 4.8 years, 89.1% female). The data collected included demographic information and responses to the SEES and the Emotional Eating Subscale of the Dutch Eating Behavior Questionnaire (DEBQ). Reliability was assessed using Cronbach's alpha, McDonald's omega, and test-retest analyses. Validity was evaluated using exploratory and confirmatory factor analyses, along with content and face validity and convergent validity.
The SEES-TR demonstrated high internal consistency, with Cronbach's alpha values for the subscales ranged from 0.913 to 0.942, indicating excellent reliability. McDonald's omega values supported these findings. Test-retest reliability indicated stability over time. Exploratory factor analysis confirmed a four-factor structure consistent with the original SEES, corresponding to happiness, sadness, anger, and anxiety, further supported by confirmatory factor analysis. Content and face validity were established through expert reviews and pretesting. Significant positive correlations (r = 0.425-0.522, p < 0.01) between the SEES-TR subscales and the DEBQ Emotional Eating Subscale indicate strong convergent validity.
The Turkish version of the Salzburg Emotional Eating Scale showed reliability and validity for assessing emotional eating behaviors in the Turkish population. This tool can be useful in both clinical and research settings to evaluate emotional eating in response to various emotional states.
萨尔茨堡情绪性进食量表(SEES)通过评估对积极和消极情绪的反应来测量情绪性进食。本研究旨在确定SEES土耳其语版(SEES-TR)的信度和效度。
将SEES翻译成土耳其语,然后再回译成英语。翻译后的版本由专家进行审核,并在一个初步样本上进行预测试。最终版本应用于来自纳米克·凯末尔大学的303名参与者(平均年龄:22.1±4.8岁,89.1%为女性)。收集的数据包括人口统计学信息以及对SEES和荷兰进食行为问卷(DEBQ)的情绪性进食分量表的回答。使用克朗巴哈α系数、麦克唐纳ω系数和重测分析来评估信度。通过探索性和验证性因素分析、内容效度、表面效度和收敛效度来评估效度。
SEES-TR表现出较高的内部一致性,各分量表的克朗巴哈α系数在0.913至0.942之间,表明信度极佳。麦克唐纳ω系数值支持了这些结果。重测信度表明随时间具有稳定性。探索性因素分析证实了与原始SEES一致的四因素结构,分别对应快乐、悲伤、愤怒和焦虑,验证性因素分析进一步支持了这一结构。通过专家审核和预测试建立了内容效度和表面效度。SEES-TR各分量表与DEBQ情绪性进食分量表之间存在显著正相关(r = 0.425 - 0.522,p < 0.01),表明具有较强的收敛效度。
萨尔茨堡情绪性进食量表的土耳其语版在评估土耳其人群的情绪性进食行为方面显示出信度和效度。该工具在临床和研究环境中均可用于评估对各种情绪状态的情绪性进食。