Cesar Thais, Oliveira Maria Rita, Sandrim Valeria, Mendes Adriana, Bruder Ricardo, Oliveira Rogerio, Sivieri Katia, Milenkovic Dragan
Graduate Program in Food, Nutrition, and Food Engineering, São Paulo State University (UNESP), Araraquara, Brazil.
Department of Nutrition, Institute of Biosciences, São Paulo State University (UNESP), Botucatu, Brazil.
Front Nutr. 2025 Aug 19;12:1639901. doi: 10.3389/fnut.2025.1639901. eCollection 2025.
Combining natural compounds with conventional drugs is an emerging strategy to improve the management of type 2 diabetes and its precursor, prediabetes. While metformin effectively lowers blood glucose and improves insulin sensitivity, it may cause side effects or lose efficacy over time. Natural agents, particularly polyphenols, are being explored as adjunct therapies to enhance glycemic control, mitigate adverse effects, and slow disease progression. This study evaluated the efficacy of a citrus bioflavonoid-based nutraceutical as an adjunct to metformin therapy in prediabetic individuals, with a focus on metabolic, inflammatory, oxidative, hormonal, and nutritional-clinical outcomes.
In this 12-week randomized, double-blind, placebo-controlled trial, participants received either metformin plus the citrus flavonoid supplement (250 mg/day) or metformin plus placebo.
At the end of the intervention, the nutraceutical group demonstrated improved postprandial glucose metabolism, including a 5% reduction in 2-h OGTT glucose and preservation of active GLP-1 levels. In contrast, the placebo group exhibited a decline in GLP-1 and increased insulin resistance. Supplementation also resulted in a 12% reduction in TNF-, a 7.5% increase in plasma antioxidant capacity (FRAP), and modest but significant decreases in body weight, fat mass, and BMI (all ≤ 0.05). Additionally, systolic blood pressure was reduced by 4%, potentially associated with improved antioxidant status and higher dietary potassium intake.
These findings suggest that citrus flavonoids may serve as a safe and effective nutritional adjunct to metformin in the early management of prediabetes. Benefits include improved postprandial glycemia, maintenance of GLP-1 levels, reduced inflammation and oxidative stress, and modest improvements in body composition and blood pressure. Further long-term studies are warranted to confirm these outcomes and elucidate underlying mechanisms.
https://clinicaltrials.gov/, identifier NCT06005142.
将天然化合物与传统药物相结合是改善2型糖尿病及其前期状态(糖尿病前期)管理的一种新兴策略。虽然二甲双胍能有效降低血糖并提高胰岛素敏感性,但随着时间推移,它可能会引起副作用或失去疗效。天然药物,尤其是多酚类物质,正被探索作为辅助疗法以加强血糖控制、减轻不良反应并减缓疾病进展。本研究评估了一种基于柑橘生物类黄酮的营养保健品作为二甲双胍治疗辅助手段对糖尿病前期个体的疗效,重点关注代谢、炎症、氧化、激素及营养 - 临床结局。
在这项为期12周的随机、双盲、安慰剂对照试验中,参与者分别接受二甲双胍加柑橘类黄酮补充剂(250毫克/天)或二甲双胍加安慰剂。
在干预结束时,营养保健品组的餐后葡萄糖代谢得到改善,包括2小时口服葡萄糖耐量试验(OGTT)血糖降低5%以及活性胰高血糖素样肽 -1(GLP -1)水平保持稳定。相比之下,安慰剂组的GLP -1水平下降且胰岛素抵抗增加。补充营养保健品还使肿瘤坏死因子 -α(TNF -α)降低了12%,血浆抗氧化能力(铁还原抗氧化能力,FRAP)提高了7.5%,体重、脂肪量和体重指数(BMI)均有适度但显著的下降(均P≤0.05)。此外,收缩压降低了4%,这可能与抗氧化状态改善和膳食钾摄入量增加有关。
这些发现表明,在糖尿病前期的早期管理中,柑橘类黄酮可作为二甲双胍安全有效的营养辅助剂。益处包括改善餐后血糖、维持GLP -1水平、减轻炎症和氧化应激,以及在身体成分和血压方面有适度改善。需要进一步的长期研究来证实这些结果并阐明潜在机制。