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两种牛免疫球蛋白G重链的比较研究。

Comparative studies of two types of bovine immunoglobulin G heavy chains.

作者信息

Milstein C P, Feinstein A

出版信息

Biochem J. 1968 Apr;107(4):559-64. doi: 10.1042/bj1070559.

Abstract

;Fingerprints' of bovine colostrum and serum immunoglobulin G1 heavy chains were extremely similar, but different from serum immunoglobin G2 heavy chains. Serum immunoglobulin G1 and immunoglobulin G2 heavy chains were treated with cyanogen bromide. The fractions from the C-terminal end of the heavy chains were isolated and the amino acid sequence of this fraction from immunoglobulin G2 was:His-Glx-Ala-Leu-His-Asx-His-Tyr-Met-Gln-Lys-Ser-Thr-Ser-Lys-Ser-Ala-GlyThe amino acid composition of this fraction from immunoglobulin G1 was the same except for the methionine, which in immunoglobulin G1 was replaced by threonine.

摘要

牛初乳和血清免疫球蛋白G1重链的“指纹图谱”极其相似,但与血清免疫球蛋白G2重链不同。血清免疫球蛋白G1和免疫球蛋白G2重链用溴化氰处理。从重链C末端分离出各组分,免疫球蛋白G2该组分的氨基酸序列为:组氨酸-谷氨酰胺-丙氨酸-亮氨酸-组氨酸-天冬酰胺-组氨酸-酪氨酸-甲硫氨酸-谷氨酰胺-赖氨酸-丝氨酸-苏氨酸-丝氨酸-赖氨酸-丝氨酸-丙氨酸-甘氨酸免疫球蛋白G1该组分的氨基酸组成与之相同,只是甲硫氨酸被苏氨酸取代。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d199/1198699/a8afcff60e6c/biochemj00728-0111-a.jpg

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