Machlin L J, Keating J, Nelson J, Brin M, Filipski R, Miller O N
J Nutr. 1979 Jan;109(1):105-9. doi: 10.1093/jn/109.1.105.
Young guinea pigs were fed a purified diet containing vitamin E for 3 weeks and then fed the diet without vitamin E for 8 weeks. Levels of vitamin E in plasma and liver decreased to low values within a week. Depletion rates for heart and muscle were much slower, whereas the rate of loss from fat was negligible. In experiments with more mature guinea pigs and a depletion period of 4 months, the depletion rate of tocopherol from fat was also barely detectable. Both yound and mature guinea pigs developed myopathy after 8 weeks of depletion. Apparently, tocopherol in adipose tissue is not sufficiently available to maintain plasma tocopherol levels or to prevent signs of vitamin E deficiency. Even during fasting, adipose tissue tocopherol was not mobilized readily. During a 4 day fast, adipose tissue mass diminished considerably, but there was no appreciable loss of tocopherol.
幼年豚鼠喂食含维生素E的纯化日粮3周,然后喂食不含维生素E的日粮8周。血浆和肝脏中的维生素E水平在一周内降至低值。心脏和肌肉中的消耗率要慢得多,而脂肪中的损失率可以忽略不计。在对更成熟的豚鼠进行的实验中,耗尽期为4个月,脂肪中生育酚的消耗率也几乎检测不到。幼年和成熟豚鼠在耗尽8周后均出现肌病。显然,脂肪组织中的生育酚不足以维持血浆生育酚水平或预防维生素E缺乏的症状。即使在禁食期间,脂肪组织中的生育酚也不容易被动员。在为期4天的禁食期间,脂肪组织量显著减少,但生育酚没有明显损失。