Wiksell J C, Pickett M S, Hartman P A
Appl Microbiol. 1973 Mar;25(3):431-5. doi: 10.1128/am.25.3.431-435.1973.
The effects of wash-water temperature, cold-water or regular detergent, wash-cycle design, drying, and drying temperature on survival of four microorganisms on polyester-cotton sheeting were examined. Escherichia coli T3 bacteriophage survived washing at 24, 35, 46, and 57 C, but not at 68 C. Serratia marcescens survived only the lowest three wash temperatures. Levels of residual Staphylococcus aureus were diminished at the highest two wash temperatures, but survival was substantial even at 68 C. Counts of Bacillus stearothermophilus spores were not altered appreciably by wash temperature. Type of detergent had no practical effect on observed counts. The regular wash cycle was significantly more efficient in removal of microorganisms than the permanent-press cycle. Counts, especially of the bacteriophage and the gramnegative bacterium, were decreased by drying; after drying, the effects of wash-water temperature on S. aureus and B. stearothermophilus were not significantly different. Microorganisms were transferred from inoculated to sterilized sheeting during laundering. The public health significance of these observations is discussed.
研究了洗涤水温度、冷水或常规洗涤剂、洗涤周期设计、烘干以及烘干温度对涤棉床单上四种微生物存活情况的影响。大肠杆菌T3噬菌体在24、35、46和57摄氏度的洗涤条件下存活,但在68摄氏度时无法存活。粘质沙雷氏菌仅在最低的三个洗涤温度下存活。金黄色葡萄球菌的残留量在最高的两个洗涤温度下有所减少,但即使在68摄氏度时仍有大量存活。嗜热脂肪芽孢杆菌孢子的数量并未因洗涤温度而明显改变。洗涤剂类型对观察到的数量没有实际影响。常规洗涤周期在去除微生物方面比免熨烫周期显著更有效。烘干会减少数量,尤其是噬菌体和革兰氏阴性菌的数量;烘干后,洗涤水温度对金黄色葡萄球菌和嗜热脂肪芽孢杆菌的影响没有显著差异。在洗涤过程中,微生物会从接种的床单转移到消毒的床单上。讨论了这些观察结果对公共卫生的意义。