[Nutrition-physiological properties of frying fats. 4. Influence on the life expectation of experimental animals].

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作者信息

Lang K, Henschel J, Waibel J, Billek G

出版信息

Z Ernahrungswiss. 1973 Dec;12(4):241-7. doi: 10.1007/BF02020643.

DOI:10.1007/BF02020643

PMID:4798681

Abstract

摘要

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引用本文的文献

[Nutrition physiological qualities of frying fats. 5. Analysis of animal body fats for dimer triglycerides, dimer fatty acids and polar parts following feeding with frying fats].

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[Nutrition physiological aspects of deep frying fats. 7. Effect of deep frying fats on the lipid metabolism and the fatty acid composition of body lipids].

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[Nutrition-physiological properties of frying fats. 9. Overfeeding of frying fats and the drug- and toxic-substance-detoxicating microsomal enzyme-system of the liver].

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本文引用的文献

Long-term rat feeding study with used frying fats.

J Nutr. 1967 Nov;93(3):337-48. doi: 10.1093/jn/93.3.337.

[Nutrition-physiological properties of fish-frying fats. I. Effects of frying on chemical composition and food-efficiency].

Z Ernahrungswiss. 1969 Jul;9(4):363-87. doi: 10.1007/BF02021518.

[Nutritional-physiological properties of fish-frying fats. 2. Influence on reproduction and rearing of progeny].

Z Ernahrungswiss. 1971 Apr;10(3):234-8. doi: 10.1007/BF02020934.

[Nutrition physiology properties of fish-frying fats. 3. Gel permeation chromatography of fish-frying fats].

Z Ernahrungswiss. 1973 Jun;12(2):134-43. doi: 10.1007/BF02023912.

[Physiological effects of heated fats, with special reference to fats for frying].

Z Ernahrungswiss. 1972 Sep;11(3):177-99. doi: 10.1007/BF02019645.

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