Chisolm J J, Mellits E D, Keil J E, Barrett M B
Environ Health Perspect. 1974 May;7:7-12. doi: 10.1289/ehp.7477.
In the study of human populations, much emphasis is placed on the concentration of lead in whole peripheral blood. There is a considerable body of evidence which indicates that this measurement reflects recent and current assimilation of lead. While broad ranges in blood lead concentration have been associated with differing risks of toxicity for groups, it is not a precise index of adverse effect per se, even at elevated levels. Within the red blood cell itself there is not a close association between the concentration of lead and such adverse metabolic effects as the increased loss of potassium caused by lead. Above the apparent "threshold zone" of approximately 30-50 mug Pb/100 ml whole blood, equivalent metabolic effects on heme synthesis may be seen over an interval of at least 20 mug Pb/100 ml whole blood. This variation will be examined with particular reference to the interrelationship between the concentrations of lead and protoporphyrin in peripheral blood. The data indicate that limitations in both precision and accuracy of measurement account for a relatively small fraction of the observed variations. Together with other experimental and clinical information, they suggest that concurrent dietary deficiency of iron may be one of the important modifying factors in the responses of subjects with increased lead absorption. It is suggested that suspected adverse effects upon the various organ systems associated with increased lead absorption be measured directly and that the CaEDTA mobilization test for lead should be more fully explored as a measure of the "metabolically active" fraction of the total body lead burden.
在对人群的研究中,人们非常重视外周全血中铅的浓度。有大量证据表明,这一测量反映了近期和当前铅的吸收情况。虽然血铅浓度的广泛范围与不同群体的中毒风险相关,但即使在血铅水平升高时,它本身也不是不良反应的精确指标。在红细胞内部,铅的浓度与铅导致的钾流失增加等不良代谢效应之间没有密切关联。在大约30 - 50微克铅/100毫升外周全血的明显“阈值区”之上,在至少20微克铅/100毫升外周全血的区间内,可能会观察到对血红素合成的等效代谢效应。将特别参照外周血中铅和原卟啉浓度之间的相互关系来研究这种变化。数据表明,测量精度和准确性的限制在观察到的变化中占比较小。与其他实验和临床信息一起,它们表明同时存在的铁饮食缺乏可能是铅吸收增加的受试者反应中的重要调节因素之一。建议直接测量与铅吸收增加相关的对各个器官系统的疑似不良反应,并应更充分地探索用于检测铅的CaEDTA动员试验,作为衡量全身铅负荷中“代谢活跃”部分的一种方法。