Schweizer E, Bolling H
Proc Natl Acad Sci U S A. 1970 Oct;67(2):660-6. doi: 10.1073/pnas.67.2.660.
The isolation and biochemical characterization of a Saccharomyces cerevisiae mutant, which grows only when emulsified myristic, palmitic, stearic, or oleic acid is added to the growth medium, is described. The mutant contains an enzymatically inactive fatty acid synthetase complex. The gene affected, preliminarily designated by the symbol fas, exhibits a 2:2 nuclear inheritance pattern. The formation of fatty acid synthetase in yeast is constitutive and not subject to repression by long chain fatty acids. After extensive purification, the mutant fatty acid synthetase was obtained as an essentially homogeneous protein with a sedimentation constant identical to that of the wild type enzyme. A systematic study of the seven reaction steps involved in fatty acid biosynthesis revealed that the enzyme catalyzing the condensation of acetate and malonate to acetoacetate was completely inactive in the mutant. The other six component enzymes had identical specific activities in the mutant and in the wild type fatty acid synthetase complexes. It is concluded that the mutant described harbors a missense mutation in the structural genes of either the condensing enzyme of the "acyl carrier protein" component of the fatty acid synthetase complex.
本文描述了一种酿酒酵母突变体的分离及生化特性,该突变体只有在向生长培养基中添加乳化的肉豆蔻酸、棕榈酸、硬脂酸或油酸时才能生长。该突变体含有一种无酶活性的脂肪酸合成酶复合体。受影响的基因,初步命名为fas,呈现2:2的核遗传模式。酵母中脂肪酸合成酶的形成是组成型的,不受长链脂肪酸的抑制。经过大量纯化后,获得了突变体脂肪酸合成酶,它是一种基本均一的蛋白质,沉降常数与野生型酶相同。对脂肪酸生物合成中涉及的七个反应步骤进行的系统研究表明,催化乙酸盐和丙二酸盐缩合生成乙酰乙酸的酶在突变体中完全无活性。其他六种组成酶在突变体和野生型脂肪酸合成酶复合体中的比活性相同。得出的结论是,所述突变体在脂肪酸合成酶复合体的“酰基载体蛋白”组分的缩合酶的结构基因中存在错义突变。