Dulcin and saccharin taste in squirrel monkeys, rats, and men.
作者信息
Fisher G L, Pfaffmann C, Brown E
出版信息
Science. 1965 Oct 22;150(3695):506-7. doi: 10.1126/science.150.3695.506.
PMID:4953700
Abstract
In a taste-preference comparison of sweetening agents, men reacted positively to two nonnutritive sweeteners, dulcin and sodium saccharin; rats preferred only saccharin and squirrel monkeys, only dulcin.
摘要
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