[Changes in quality of whey protein in cow's milk used in infant formulas. Comparative analysis of whey protein fractions in various types of milk by DEAE cellulose column chromatography].

Hamamoto E, Morita T, Fuchigami R, Hamawaki M, Tanaka M

Nihon Shonika Gakkai Zasshi. 1969 Nov;73(11):1797-802.

Abstract

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